Black Top · Canned Seafood
Premium Hardwood Smoked Pink Salmon
A 2 oz (56g) serving of Premium Hardwood Smoked Pink Salmon by Black Top has 70 calories, 1g of sugars and 260mg of sodium, as submitted by Icicle Seafoods, Inc. to USDA (FoodData Central 2017062, record updated Jan 29, 2019).
Values for the declared serving and per 100 g. FoodData Central 2017062, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Icicle Seafoods, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070490007964
- Category
- Canned Seafood
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other canned seafood
Per 100 g, it has more sugar than 84% of the 1,154 canned seafood products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 6% carbohydrate, 27% fat and 67% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 0 g | 84% |
| Sodium | 464 mg | 400 mg | 66% |
| Protein | 19.6 g | 18.8 g | 56% |
| Calories | 125 | 150 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,154 products, one per barcode.
Other salmon in this aisle
160 of the 1,154 canned seafood products are named salmon. Per 100 g their median is 141 calories, 365 mg of sodium and 20 g of protein; 139 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wild Caught Alaskan Pink Salmon DOUBLE"Q" | 365 mg | 143 |
| Icy Point, Red Salmon, Fancy Blueblack ICY POINT | 365 mg | 175 |
| Fancy Alaskan Pink Salmon PINK BEAUTY | 365 mg | 143 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salmon", one per barcode.
What is in it
Ingredients (as submitted): WILD PINK SALMON, SALT, SUGAR, NATURAL HARDWOOD SMOKE
The statement lists 4 ingredients at the top level, beginning with Wild Pink Salmon, Salt, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 29, 2019), not the label on the shelf today.
Source: the ingredient statement Icicle Seafoods, Inc. submitted to USDA (FoodData Central 2017062).
More Black Top canned seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Premium Skinless, Boneless Pink Salmon | 125 | 0 g | 304 mg |
| Premium Wild Alaska Pink Salmon | 143 | 0 g | 357 mg |
| Premium Skinless, Boneless Red Salmon | 143 | 0 g | 375 mg |
| Wild Alaska Chum Salmon | 143 | 0 g | 364 mg |
| Fancy Sockeye Red Salmon | 161 | 0 g | 357 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Black Top Premium Hardwood Smoked Pink Salmon?
70 per 2 oz (56g) serving, and 125 per 100 g.
How much sodium is in Black Top Premium Hardwood Smoked Pink Salmon?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Icicle Seafoods, Inc. submitted to USDA, last updated Jan 29, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov