Perry's Ice Cream · Other Frozen Desserts
Premium Ice Cream, Lactose Free Cookie Dough
A 1/2 cup (70g) serving of Premium Ice Cream, Lactose Free Cookie Dough by Perry's Ice Cream has 170 calories, 17g of sugars and 85mg of sodium, as submitted by Perry's Ice Cream Company, Inc. to USDA (FoodData Central 1923039, record updated Feb 16, 2018).
Values for the declared serving and per 100 g. FoodData Central 1923039, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Perry's Ice Cream Company, Inc. submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075767609926
- Category
- Other Frozen Desserts
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 71% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 53% of them.
Where the calories come from: 47% carbohydrate, 46% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 24.3 g | 20.4 g | 71% |
| Sodium | 121 mg | 115 mg | 53% |
| Protein | 4.3 g | 2.9 g | 73% |
| Calories | 243 | 248 | 48% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
Other dough in this aisle
54 of the 1,840 other frozen desserts products are named dough. Per 100 g their median is 248 calories, 87 mg of sodium and 2.4 g of protein; 35 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chocolate Chip Cookie Dough Almondmilk Non-dairy Frozen Dessert 365 WHOLE FOODS MARKET | 87 mg | 229 |
| Peanut Butter Half Baked Chocolate & Peanut Butter Non-dairy Frozen Dessert with Fudge Brownies & Gobs of Peanut Butter Cookie Dough BEN & JERRY'S | 87 mg | 242 |
| Salted Caramel Flavor Vegan Premium Mochi Oat Milk Frozen Dessert in Sweet Rice Dough MY/MOCHI | 85 mg | 225 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.
What is in it
Ingredients (as submitted): MILK, CREAM, SKIM MILK, BUTTERMILK, COOKIE DOUGH PIECES [WHEAT FLOUR, BROWN SUGAR, SUGAR, PALM OIL, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN), WATER, NATURAL FLAVORS, SOY LECITHIN, SALT, BAKING SODA], CORN SYRUP, LIQUID SUGAR, FUDGE CHIPS [SUGAR, COCONUT OIL, COCOA (PROCESSED WITH ALKALI), COCOA, SALT, SOY LECITHIN, NATURAL FLAVOR, CARAMEL COLOR], MILKFAT, WHEY, COOKIE DOUGH FLAVOR (MOLASSES, NATURAL FLAVOR, SALT), MONO- AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, DEXTROSE, LACTASE ENZYME.
The statement lists 17 ingredients at the top level, beginning with Milk, Cream, Skim Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 16, 2018), not the label on the shelf today.
Source: the ingredient statement Perry's Ice Cream Company, Inc. submitted to USDA (FoodData Central 1923039).
Questions about this product
How many calories are in Perry's Ice Cream Premium Ice Cream, Lactose Free Cookie Dough?
170 per 1/2 cup (70g) serving, and 243 per 100 g.
How much sodium is in Perry's Ice Cream Premium Ice Cream, Lactose Free Cookie Dough?
85mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Perry's Ice Cream Company, Inc. submitted to USDA, last updated Feb 16, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov