Di Stefano · Cheese
Premium Mozzarella Cheese Perle
One oz (28g) serving of Premium Mozzarella Cheese Perle by Di Stefano has 60 calories, less than 1g of sugars and 50mg of sodium, as submitted by Di Stefano Cheese Co, LLC to USDA (FoodData Central 1930568, record updated Aug 10, 2017).
Values for the declared serving and per 100 g. FoodData Central 1930568, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Di Stefano Cheese Co, LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850066002148
- Category
- Cheese
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 75% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 7% carbohydrate, 64% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 0 g | 75% |
| Sodium | 179 mg | 643 mg | 3% |
| Protein | 14.3 g | 21.4 g | 23% |
| Calories | 214 | 357 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED MILK, SALT, LACTIC ACID, CULTURE, RENNET.
The statement lists 5 ingredients at the top level, beginning with Pasteurized Milk, Salt, Lactic Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 10, 2017), not the label on the shelf today.
Source: the ingredient statement Di Stefano Cheese Co, LLC submitted to USDA (FoodData Central 1930568).
More Di Stefano cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Premium Burrata Cheese | 286 | 0 g | 71 mg |
| Premium Mascarpone Cheese | 429 | 0 g | 36 mg |
| Di Stefano, Ricotta Cheese | 571 | 0 g | 36 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Di Stefano Premium Mozzarella Cheese Perle?
60 per 1 oz (28g) serving, and 214 per 100 g.
How much sodium is in Di Stefano Premium Mozzarella Cheese Perle?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Di Stefano Cheese Co, LLC submitted to USDA, last updated Aug 10, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov