Cabot · Cheese
Premium Pepper Jack Cheese Cracker Cut Slices
A 3 slices (27g) serving of Premium Pepper Jack Cheese Cracker Cut Slices by Cabot has 100 calories and 190mg of sodium, as submitted by Agri-Mark, Inc. to USDA (FoodData Central 2030935, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2030935, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Agri-Mark, Inc. submitted to USDA, for the declared 27g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078354713730
- Category
- Cheese
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sodium than 64% of the 15,853 cheese products in USDA's branded database.
Where the calories come from: 4% carbohydrate, 72% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 704 mg | 643 mg | 64% |
| Protein | 22.2 g | 21.4 g | 57% |
| Calories | 370 | 357 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other slices in this aisle
718 of the 15,853 cheese products are named slices. Per 100 g their median is 368 calories, 696 mg of sodium and 21.7 g of protein; 364 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Premium Cheese Slices, Jalapeno Muenster FINLANDIA | 550 mg | 350 |
| Mozzarella Low-moisture Part-skim Slim Cut Cheese Slices KRAFT | 545 mg | 303 |
| Lacey Baby Swiss Slices, Lacy Baby HEINI'S | 536 mg | 393 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "slices", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED MILK, CHEESE CULTURES, JALAPENO PEPPERS, SALT, ENZYMES.
The statement lists 5 ingredients at the top level, beginning with Pasteurized Milk, Cheese Cultures, Jalapeno Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Agri-Mark, Inc. submitted to USDA (FoodData Central 2030935).
More Cabot cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pepper Jack Sliced Cheese | 364 | 0 g | 727 mg |
| Seriously Sharp Cheddar Cheese | 381 | 0 g | 619 mg |
| New York Extra Sharp Cheddar Cheese Snack Sticks | 381 | 0 g | 714 mg |
| Cheddar Cheese Smoky Bacon Snack Sticks | 381 | 0 g | 762 mg |
| Colby Jack Natural Cheese Snack Sticks | 381 | 0 g | 714 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cabot Premium Pepper Jack Cheese Cracker Cut Slices?
100 per 3 slices (27g) serving, and 370 per 100 g.
How much sodium is in Cabot Premium Pepper Jack Cheese Cracker Cut Slices?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Agri-Mark, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov