Chicken of the Sea · Canned Seafood
Premium Pink Salmon, Sweet & Spicy
A 2.5 oz (70g) serving of Premium Pink Salmon, Sweet & Spicy by Chicken of the Sea has 90 calories, 7g of sugars and 400mg of sodium, as submitted by Tri-Union Seafoods, LLC to USDA (FoodData Central 2012954, record updated Jun 3, 2019).
Values for the declared serving and per 100 g. FoodData Central 2012954, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tri-Union Seafoods, LLC submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 048000011756
- Category
- Canned Seafood
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other canned seafood
Per 100 g, it has more sugar than 98% of the 1,154 canned seafood products in USDA's branded database, and it has more sodium than 81% of them.
Where the calories come from: 36% carbohydrate, 15% fat and 49% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10 g | 0 g | 98% |
| Sodium | 571 mg | 400 mg | 81% |
| Protein | 15.7 g | 18.8 g | 31% |
| Calories | 129 | 150 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,154 products, one per barcode.
Other salmon in this aisle
160 of the 1,154 canned seafood products are named salmon. Per 100 g their median is 141 calories, 365 mg of sodium and 20 g of protein; 152 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Salmon Salad RALUN | 453 mg | 113 |
| Skinless & Boneless Chunk Style Wild Pink Salmon BLUE HARBOR FISH CO. | 439 mg | 102 |
| Mediterranean Style Salmon in Extra Virgin Olive Oil KING OSCAR | 438 mg | 212 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salmon", one per barcode.
What is in it
Ingredients (as submitted): SALMON, WATER, SUGAR, TOMATO PASTE, SOYBEAN OIL, ONION, SALT, MODIFIED FOOD STARCH, CHILI POWDER, GARLIC, CITRIC ACID, PAPRIKA COLOR, XANTHAN GUM, DISODIUM 5'-RIBONUCLEOTIDE.
The statement lists 14 ingredients at the top level, beginning with Salmon, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 3, 2019), not the label on the shelf today.
Source: the ingredient statement Tri-Union Seafoods, LLC submitted to USDA (FoodData Central 2012954).
More Chicken of the Sea canned seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Yellow Curry Sauce Tilapia Select Fillets | 129 | 5.88 g | 729 mg |
| Wild Caught Traditional Style Alaskan Red Sockeye Salmon | 129 | 0 g | 306 mg |
| Sardines in Water | 135 | 0 g | 324 mg |
| Wild-caught in Lemon Sauce Sardines | 135 | 0 g | 581 mg |
| Premium Wild-caught Pink Salmon, Barbecue | 143 | 5.71 g | 600 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Chicken of the Sea Premium Pink Salmon, Sweet & Spicy?
90 per 2.5 oz (70g) serving, and 129 per 100 g.
How much sodium is in Chicken of the Sea Premium Pink Salmon, Sweet & Spicy?
400mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tri-Union Seafoods, LLC submitted to USDA, last updated Jun 3, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov