President · Cheese
President, Rondele, Gourmet Spreadable Cheese, Peppercorn & Parmesan
A 2 Tbsp (23g) serving of President, Rondele, Gourmet Spreadable Cheese, Peppercorn & Parmesan has 70 calories, 1g of sugars and 130mg of sodium, as submitted by Lactalis American Group, Inc. to USDA (FoodData Central 1868384, record updated Mar 29, 2018).
Values for the declared serving and per 100 g. FoodData Central 1868384, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lactalis American Group, Inc. submitted to USDA, for the declared 23g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070153292461
- Category
- Cheese
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 85% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 25% of them.
Where the calories come from: 6% carbohydrate, 89% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.4 g | 0 g | 85% |
| Sodium | 565 mg | 643 mg | 25% |
| Protein | 4.4 g | 21.4 g | 6% |
| Calories | 304 | 357 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
What is in it
Ingredients (as submitted): CULTURED PASTEURIZED MILK AND CREAM, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT), SALT, SPICES, LOCUST BEAN AND GUAR GUMS (STABILIZERS), SORBIC ACID (TO PROTECT FLAVOR).
The statement lists 6 ingredients at the top level, beginning with Cultured Pasteurized Milk and Cream, Parmesan Cheese (pasteurized Milk, Cheese Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 29, 2018), not the label on the shelf today.
Source: the ingredient statement Lactalis American Group, Inc. submitted to USDA (FoodData Central 1868384).
More President cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Artichoke & Garlic Gourmet Spreadable Cheese | 304 | 4.35 g | 696 mg |
| Authentic Pub Cheese, Cheddar & Porter Ale | 304 | 0 g | 543 mg |
| President, Rondele, Spreadable Cheese, Garlic & Herbs | 304 | 0 g | 587 mg |
| President, Rondele, Gourmet Spreadable Cheese, Chipotle & Tomato | 304 | 4.35 g | 609 mg |
| President, Rondele, Spreadable Cheese, Garden Vegetable | 304 | 4.35 g | 652 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in President, Rondele, Gourmet Spreadable Cheese, Peppercorn & Parmesan?
70 per 2 Tbsp (23g) serving, and 304 per 100 g.
How much sodium is in President, Rondele, Gourmet Spreadable Cheese, Peppercorn & Parmesan?
130mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lactalis American Group, Inc. submitted to USDA, last updated Mar 29, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov