Pringles · Snacks
Pringles Crisps 7 Layer Dip 5.5oz
A about 15 crisps (28g) serving of Pringles Crisps 7 Layer Dip 5.5oz has 150 calories, less than 1g of sugars and 190mg of sodium, as submitted by Kellogg Company US to USDA (FoodData Central 2234398, record updated Mar 2, 2019).
Values for the declared serving and per 100 g. FoodData Central 2234398, available Apr 1, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kellogg Company US submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 038000194467
- Category
- Snacks
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other snacks
Per 100 g, it has more sugar than 32% of the 1,663 snacks products in USDA's branded database, and it has more sodium than 55% of them.
Where the calories come from: 42% carbohydrate, 54% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3 g | 3.6 g | 32% |
| Sodium | 682 mg | 636 mg | 55% |
| Protein | 5.1 g | 7.1 g | 28% |
| Calories | 526 | 471 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,663 products, one per barcode.
What is in it
Ingredients (as submitted): DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES.CONTAINS 2% OR LESS OF SALT, WHEY, BUTTERMILK, CITRIC ACID, TOMATO POWDER, SUGAR, ONION POWDER, NATURAL AND ARTIFICIAL FLAVORS, MONOSODIUM GLUTAMATE, CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), SPICES, HYDROLYZED CORN PROTEIN, BLACK BEAN POWDER, SOUR CREAM (CREAM, NONFAT MILK CULTURES), BUTTER (CREAM, SALT), PAPRIKA COLOR, PAPRIKA EXTRACT COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, WHEAT STARCH.
The statement lists 26 ingredients at the top level, beginning with Dried Potatoes, Vegetable Oil (corn, Cottonseed. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 2, 2019), not the label on the shelf today.
Source: the ingredient statement Kellogg Company US submitted to USDA (FoodData Central 2234398).
More Pringles snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pringles Crisps Snack Stacks Original 8oz | 526 | 0 g | 553 mg |
| Pringles Crisps Mac And Cheese 5.5oz | 525 | 2.1 g | 658 mg |
| Pringles Crisps Nashville Hot Chicken 5.5oz | 525 | 2.1 g | 835 mg |
| Pringles Crisps Loaded Baked Potato 5.5oz | 525 | 2.3 g | 547 mg |
| Pringles Crisps Sour Cream & Onion 1.4oz | 525 | 2.5 g | 575 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pringles Crisps 7 Layer Dip 5.5oz?
150 per about 15 crisps (28g) serving, and 526 per 100 g.
How much sodium is in Pringles Crisps 7 Layer Dip 5.5oz?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kellogg Company US submitted to USDA, last updated Mar 2, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov