Pringles · Snacks
Pringles Crisps Chicken Flavor Ramen 5.5oz
A about 15 crisps (28g) serving of Pringles Crisps Chicken Flavor Ramen 5.5oz has 150 calories, less than 1g of sugars and 180mg of sodium, as submitted by Kellogg Company US to USDA (FoodData Central 2234471, record updated Mar 5, 2019).
Values for the declared serving and per 100 g. FoodData Central 2234471, available Apr 1, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kellogg Company US submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 038000176135
- Category
- Snacks
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other snacks
Per 100 g, it has more sugar than 30% of the 1,663 snacks products in USDA's branded database, and it has more sodium than 53% of them.
Where the calories come from: 43% carbohydrate, 53% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.9 g | 3.6 g | 30% |
| Sodium | 655 mg | 636 mg | 53% |
| Protein | 4.7 g | 7.1 g | 26% |
| Calories | 524 | 471 | 78% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,663 products, one per barcode.
What is in it
Ingredients (as submitted): DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES, CONTAINS 2% OR LESS OF SALT, MONOSODIUM GLUTAMATE, SUGAR, ONION POWDER, SPICES, SODIUM CASEINATE, YEAST EXTRACT, HYDROLYZED CORN AND SOY PROTEIN, COCONUT OIL, TURMERIC COLOR, CITRIC ACID, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, DRIED YEAST, NATURAL FLAVORS, TURMERIC EXTRACT COLOR, PAPRIKA EXTRACT COLOR, WHEAT STARCH.
The statement lists 26 ingredients at the top level, beginning with Dried Potatoes, Vegetable Oil (corn, Cottonseed. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 5, 2019), not the label on the shelf today.
Source: the ingredient statement Kellogg Company US submitted to USDA (FoodData Central 2234471).
More Pringles snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pringles Crisps Bbq 2.5oz | 524 | 4.3 g | 481 mg |
| Pringles Crisps Snack Stacks Cheddar Cheese .74oz | 524 | 4.76 g | 643 mg |
| Pringles Crisps Snack Stacks BBQ .74oz | 524 | 4.76 g | 476 mg |
| Pringles Crisps Snack Stacks Sour Cream & Onion 8.8oz | 524 | 4.76 g | 571 mg |
| Pringles Crisps Snack Stacks Sour Cream & Cheddar .74oz | 524 | 4.76 g | 619 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pringles Crisps Chicken Flavor Ramen 5.5oz?
150 per about 15 crisps (28g) serving, and 524 per 100 g.
How much sodium is in Pringles Crisps Chicken Flavor Ramen 5.5oz?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kellogg Company US submitted to USDA, last updated Mar 5, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov