Kellogg Company US · Chips/Crisps/Snack Mixes - Natural/Extruded
Pringles Stix Pizza .61oz
One pack (17.4g) serving of Pringles Stix Pizza .61oz by Kellogg Company US has 70 calories, 1g of sugars and 150mg of sodium, as submitted by Kellogg Company US to USDA (FoodData Central 757348, record updated Feb 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 757348, available Feb 27, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kellogg Company US submitted to USDA, for the declared 17.4g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 038000844911
- Category
- Chips/Crisps/Snack Mixes - Natural/Extruded
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other chips/crisps/snack mixes - natural/extruded
Per 100 g, it has more sugar than 88% of the 95 chips/crisps/snack mixes - natural/extruded products in USDA's branded database, and it has more sodium than 85% of them.
Where the calories come from: 52% carbohydrate, 38% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chips/crisps/snack mixes - natural/extruded: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.7 g | 3.3 g | 88% |
| Sodium | 858 mg | 584 mg | 85% |
| Protein | 10.4 g | 4.5 g | 95% |
| Calories | 429 | 523 | 15% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 95 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), PALM OIL, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), SUGAR, CORN STARCH, MARGARINE (PALM OIL, VEGETABLE OIL [CONTAINS ONE OF MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL, COCONUT OIL, AND/OR CORN OIL], SALT, MONO- AND DI-GLYCERIDES, ASCORBYL PALMITATE, VITAMIN A PALMITATE, VITAMIN D3, CAROTENE [COLOR], NATURAL AND ARTIFICIAL FLAVORS), CONTAINS 2% OR LESS OF SALT, BUTTER (MILKFAT, MONOGLYCERIDE, SOY LECITHIN), YEAST, ONION POWDER, SPICES, CHEESE POWDER (MILK, CULTURES, SALT, ENZYMES), HYDROLYZED CORN PROTEIN, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, YEAST EXTRACT, SUCRALOSE, COCONUT, CELERY SEED, ORANGE PEEL, PAPRIKA, TRISODIUM PHOSPHATE, MIXED TOCOPHEROLS, SOYBEANS, NATURAL AND ARTIFICIAL FLAVORS.
The statement lists 26 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 5, 2018), not the label on the shelf today.
Source: the ingredient statement Kellogg Company US submitted to USDA (FoodData Central 757348).
Next questions
- Everything Kellogg Company US submits (1,696 products)
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Kellogg Company US Pringles Stix Pizza .61oz?
70 per 1 pack (17.4g) serving, and 429 per 100 g.
How much sodium is in Kellogg Company US Pringles Stix Pizza .61oz?
150mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kellogg Company US submitted to USDA, last updated Feb 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov