Hochland · Cheese
Processed Cheese with Red Peppers
One oz (30g) serving of Processed Cheese with Red Peppers by Hochland has 60 calories, 2g of sugars and 310mg of sodium, as submitted by HOCHLAND to USDA (FoodData Central 534964, record updated Sep 22, 2017).
Values for the declared serving and per 100 g. FoodData Central 534964, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that HOCHLAND submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 5902899103709
- Category
- Cheese
- Records
- 1 under this UPC
How it compares with other cheese
Per 100 g, it has more sugar than 91% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 84% of them.
Where the calories come from: 13% carbohydrate, 67% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 0 g | 91% |
| Sodium | 1,033 mg | 643 mg | 84% |
| Protein | 10 g | 21.4 g | 14% |
| Calories | 200 | 357 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other peppers in this aisle
396 of the 15,853 cheese products are named peppers. Per 100 g their median is 360 calories, 643 mg of sodium and 23.8 g of protein; 373 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ghost Pepper Cheddar Cheese with Jalapeno, Habanero and Ghost Peppers GREAT MIDWEST | 821 mg | 357 |
| Cheddar Cheese Curd with Jalapeno Peppers SHULLSBURG CREAMERY | 804 mg | 393 |
| Picante Asiago with Red Peppers and Provolone Shredded Cheese Blend PRIVATE SELECTION | 800 mg | 400 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): WATER, CHEESE, SKIMMED POWDERED MILK, CUCUMBERS, RED PEPPERS, BUTTER (MILK), DISODIUM DIPHOSPHATE, SODIUM POLYPHOSPHATE, MILK PROTEIN, AROMA, SALT, CITRIC ACID.
The statement lists 12 ingredients at the top level, beginning with Water, Cheese, Skimmed Powdered Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 22, 2017), not the label on the shelf today.
Source: the ingredient statement HOCHLAND submitted to USDA (FoodData Central 534964).
Questions about this product
How many calories are in Hochland Processed Cheese with Red Peppers?
60 per 1 oz (30g) serving, and 200 per 100 g.
How much sodium is in Hochland Processed Cheese with Red Peppers?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record HOCHLAND submitted to USDA, last updated Sep 22, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov