JaceyCakes, LLC · Cake, Cookie and Cupcake Mixes
Protein Pancake & Baking Mix, Banana Hazelnut
A 1/2 cup (53g) serving of Protein Pancake & Baking Mix, Banana Hazelnut by JaceyCakes, LLC has 200 calories, 8g of sugars and 350mg of sodium, as submitted by JaceyCakes, LLC to USDA (FoodData Central 622568, record updated Mar 23, 2019).
Values for the declared serving and per 100 g. FoodData Central 622568, available Dec 6, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that JaceyCakes, LLC submitted to USDA, for the declared 53g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850171005003
- Category
- Cake, Cookie and Cupcake Mixes
- Records
- 1 under this UPC
How it compares with other cake, cookie and cupcake mixes
Per 100 g, it has more sugar than 26% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 63% of them.
Where the calories come from: 45% carbohydrate, 15% fat and 39% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cake, cookie and cupcake mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 15.1 g | 40 g | 26% |
| Sodium | 660 mg | 536 mg | 63% |
| Protein | 37.7 g | 5.3 g | 100% |
| Calories | 377 | 379 | 48% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.
Other baking in this aisle
156 of the 3,243 cake, cookie and cupcake mixes products are named baking. Per 100 g their median is 377 calories, 617 mg of sodium and 7 g of protein; 86 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ardenne Farm, All Natural Baking Mix, Chocolate Chip Cookie ARDENNE FARM | 524 mg | 381 |
| Wheat-free Sugar Cookie Baking Mix SCHNUCKS | 500 mg | 333 |
| Strawberry Lemonade Sugar Cookie Baking Mix MARKET DISTRICT | 484 mg | 355 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "baking", one per barcode.
What is in it
Ingredients (as submitted): WHOLE OAT FLOUR, WHEY PROTEIN ISOLATE (WHEY PROTEIN ISOLATE (MILK), SOY LECITHIN), BUTTERMILK, PEA PROTEIN, BANANA, ORGANIC COCONUT FLOUR, HAZELNUTS, BAKING SODA, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH), SALT, XANTHA
The statement lists 11 ingredients at the top level, beginning with Whole Oat Flour, Whey Protein Isolate (whey Protein Isolate (milk), Soy Lecithin). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2019), not the label on the shelf today.
Source: the ingredient statement JaceyCakes, LLC submitted to USDA (FoodData Central 622568).
Questions about this product
How many calories are in JaceyCakes, LLC Protein Pancake & Baking Mix, Banana Hazelnut?
200 per 1/2 cup (53g) serving, and 377 per 100 g.
How much sodium is in JaceyCakes, LLC Protein Pancake & Baking Mix, Banana Hazelnut?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record JaceyCakes, LLC submitted to USDA, last updated Mar 23, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov