Delallo · Deli Salads
Provolini Antipasti
One package (151g) serving of Provolini Antipasti by Delallo has 290 calories, less than 1g of sugars and 1400mg of sodium, as submitted by George DeLallo Co., Inc. to USDA (FoodData Central 2383128, record updated Apr 8, 2021).
Values for the declared serving and per 100 g. FoodData Central 2383128, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that George DeLallo Co., Inc. submitted to USDA, for the declared 151g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072368393834
- Category
- Deli Salads
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other deli salads
Per 100 g, it has more sugar than 6% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 8% carbohydrate, 82% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among deli salads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 3.7 g | 6% |
| Sodium | 927 mg | 372 mg | 96% |
| Protein | 4.6 g | 4.7 g | 50% |
| Calories | 192 | 193 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.
What is in it
Ingredients (as submitted): PITTED OLIVES (OLIVES, WATER, SALT, LACTIC ACID, ACETIC ACID, FERROUS GLUCONATE), MUSHROOMS (MUSHROOMS, WATER, SALT, CITRIC ACID, ASCORBIC ACID, LACTIC ACID), PROVOLONE CHEESE (CULTURED MILK, ENZYMES, SALT), CANOLA OIL, RED PEPPERS (PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE), SPICES, DEHYDRATED GARLIC.
The statement lists 7 ingredients at the top level, beginning with Pitted Olives (olives, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2021), not the label on the shelf today.
Source: the ingredient statement George DeLallo Co., Inc. submitted to USDA (FoodData Central 2383128).
More Delallo deli salads
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Veneto Asiago Antipasto | 220 | 2 g | 1,200 mg |
| Delallo Provolini Antipasti, 11.2 Oz | 227 | 0.91 g | 927 mg |
| Asiago, Artichoke Pepper Salad, Asiago | 240 | 3 g | 590 mg |
| Delallo Greek Feta Salad, 11.2 Oz | 250 | 0 g | 1,870 mg |
| Asiago Lemon Pepper Salad | 268 | 4.46 g | 471 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Delallo Provolini Antipasti?
290 per 1 package (151g) serving, and 192 per 100 g.
How much sodium is in Delallo Provolini Antipasti?
1400mg per serving (61% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record George DeLallo Co., Inc. submitted to USDA, last updated Apr 8, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov