Houston · Cooked and Prepared
Pulled Pork with Bbq Sause
A 1/2 cup (120g) serving of Pulled Pork with Bbq Sause by Houston has 220 calories, 21g of sugars and 700mg of sodium, as submitted by Eddy Packing Co., Inc. to USDA (FoodData Central 2066521, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2066521, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Eddy Packing Co., Inc. submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070773283009
- Category
- Cooked and Prepared
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, it has more sugar than 96% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 54% of them.
Where the calories come from: 47% carbohydrate, 28% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 17.5 g | 1.2 g | 96% |
| Sodium | 583 mg | 560 mg | 54% |
| Protein | 11.7 g | 17.9 g | 11% |
| Calories | 183 | 161 | 62% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
What is in it
Ingredients (as submitted): BONELESS PULLED PORK, INJECTED WITH WATER, SALT, SODIUM PHOSPHATE, CARRAGEENAN (CARRAGEENAN XANTHAN GUM); TUMBLED WITH WATER, DARK BROWN SUGAR, SPICES, SALT, CONTAINS 2% OR LESS OF PAPRIKA, SUGAR, ORANGE JUICE POWDER (MALTODEXTRIN, ORANGE JUICE SOLIDS, WITH ADDED ORANGE OIL), DEXTROSE, GRANULATED GARLIC, GRANULATED ONION, LIME JUICE POWDER (CORN SYRUP, LIME JUICE WITH LIME OIL), ORANGE PEEL, CITRIC ACID, WORCESTERSHIRE SAUCE POWDER [MALTODEXTRIN, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR AND SULFITING AGENTS)], DRIED COFFEE, DRIED ONION; BBQ SAUCE: SUGAR, WATER, APPLE CIDER VINEGAR, DICED ONIONS, MOLASSES, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), TOMATO PASTE (TOMATOES), MODIFIED FOOD STARCH, DISTILLED VINEGAR, CONTAINS 2% OR LESS OF CORNSTARCH, SALTY, VEGETABLE OIL, GRANULATED GARLIC, WORCESTERSHIRE SAUCE POWDER [(MALTODEXTRIN, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR AND SULFITING AGENTS)], MOLASSES POWDER (REFINERY SYRUP, CANE MOLASSES, CANE CARAMEL COLOR), CHILI POWDER, DEXTROSE, LEMON JUICE, CARAMEL COLOR, SMOKE FLAVOR (MALTODEXTRIN, NATURAL HICKORY SMOKE FLAVORING), BLACK PEPPER, CAYENNE PEPPER, GRANULATED ONION, PAPRIKA, CLOVES, CINNAMON.
The statement lists 33 ingredients at the top level, beginning with Boneless Pulled Pork, Injected with Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Eddy Packing Co., Inc. submitted to USDA (FoodData Central 2066521).
Questions about this product
How many calories are in Houston Pulled Pork with Bbq Sause?
220 per 1/2 cup (120g) serving, and 183 per 100 g.
How much sodium is in Houston Pulled Pork with Bbq Sause?
700mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Eddy Packing Co., Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov