Cub · Cakes, Cupcakes, Snack Cakes
Pumpkin 9 Inch/slice Pie
One slice (142g) serving of Pumpkin 9 Inch/slice Pie by Cub has 360 calories, 35g of sugars and 430mg of sodium, as submitted by Jerry's Enterprises Inc. to USDA (FoodData Central 2451695, record updated Dec 5, 2022).
Values for the declared serving and per 100 g. FoodData Central 2451695, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jerry's Enterprises Inc. submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 029341011421
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 27% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 55% of them.
Where the calories come from: 58% carbohydrate, 34% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 24.7 g | 31.8 g | 27% |
| Sodium | 303 mg | 289 mg | 55% |
| Protein | 5.6 g | 3.7 g | 88% |
| Calories | 254 | 386 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other slice in this aisle
214 of the 8,749 cakes, cupcakes, snack cakes products are named slice. Per 100 g their median is 373 calories, 330 mg of sodium and 4.4 g of protein; 85 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chocolate Chip Sliced Loaf Cake with Chocolatey Icing PUBLIX | 240 mg | 420 |
| Iced Chocolate Chip Sliced Cake TASTE OF INSPIRATIONS | 240 mg | 420 |
| Masiero Bros., Oven Fresh Sliced Marble Pound Cake MASIERO BROS. | 237 mg | 263 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "slice", one per barcode.
What is in it
Ingredients (as submitted): PUMPKIN, WATER, SUGAR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PALM OIL, NON-FAT DRY MILK, WHEY, MODIFIED FOOD STARCH, SALT, DEXTROSE, CINNAMON, CITRIC ACID, CALCIUM PROPIONATE, SODIUM BENZOATE & POTASSIUM SORBATE (PRESERVATIVES), SPICES
The statement lists 16 ingredients at the top level, beginning with Pumpkin, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 5, 2022), not the label on the shelf today.
Source: the ingredient statement Jerry's Enterprises Inc. submitted to USDA (FoodData Central 2451695).
More Cub cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mini Pineapple Upside Down Cakes | 251 | 31.35 g | 314 mg |
| Sweetdough Coffee Apple Filled Cake | 298 | 24.56 g | 386 mg |
| Apple Pie | 308 | 18.33 g | 275 mg |
| Quick Pick Donuts | 311 | 13.59 g | 534 mg |
| Dutch Apple Pie | 317 | 22.5 g | 217 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cub Pumpkin 9 Inch/slice Pie?
360 per 1 slice (142g) serving, and 254 per 100 g.
How much sodium is in Cub Pumpkin 9 Inch/slice Pie?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jerry's Enterprises Inc. submitted to USDA, last updated Dec 5, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov