Freshness Guaranteed · Cakes, Cupcakes, Snack Cakes
Pumpkin Chiffon Creme Pie
A 0.2 of (136g) serving of Pumpkin Chiffon Creme Pie by Freshness Guaranteed has 360 calories, 26g of sugars and 240mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2166843, record updated Feb 26, 2021).
Values for the declared serving and per 100 g. FoodData Central 2166843, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 136g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078742361994
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 11% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 13% of them.
Where the calories come from: 51% carbohydrate, 47% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 19.1 g | 31.8 g | 11% |
| Sodium | 176 mg | 289 mg | 13% |
| Protein | 1.5 g | 3.7 g | 2% |
| Calories | 265 | 386 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other creme in this aisle
600 of the 8,749 cakes, cupcakes, snack cakes products are named creme. Per 100 g their median is 391 calories, 300 mg of sodium and 3.5 g of protein; 68 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chocolate Creme Pie KROGER | 139 mg | 299 |
| Strawberry Swirl Sliced Creme Cake SWEET P'S BAKE SHOP | 133 mg | 333 |
| Cranberry Orange Sliced Creme Cake Olson's Baking Company, LLC | 133 mg | 311 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "creme", one per barcode.
What is in it
Ingredients (as submitted): WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREME BLEND (HIGH FRUCTOSE CORN SYRUP, WATER, HYDROGENATED VEGETABLE OIL [PALM OIL, PALM KERNEL OIL, COCONUT OIL AND/OR COTTONSEED OIL], CORN SYRUP, SUGAR, SODIUM CASEINATE [A MILK DERIVATIVE], POLYSORBATE 60, CARBOHYDRATE GUM, CONTAINS LESS THAN 2% OF: SALT, SOY LECITHIN, XANTHAN GUM, SORBITAN MONOSTEARATE, SODIUM CITRATE, DEXTROSE, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY PROTEIN CONCENTRATE, HYDROXYPROPYL CELLULOSE, BETA CAROTENE [COLOR], POTASSIUM SORBATE [PRESERVATIVE)) , SUGAR, PALM OIL, PUMPKIN, CREME BASE (WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, CONTAINS LESS THAN 2% OF: POLYSORBATE 60, SODIUM CASEINATE [A MILK DERIVATIVE], CARBOHYDRATE GUM, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, HYDROXYPROPYL CELLULOSE, ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR)), CARAMEL (HIGH FRUCTOSE CORN SYRUP, SWEETENED CONDENSED MILK [MILK, SUGAR], COCONUT OIL, CORN SYRUP, WATER, BUTTER [CREAM], PALM KERNEL OIL, FOOD STARCH-MODIFIED [CORN], SALT , POTASSIUM SORBATE [PRESERVATIVE], DISODIUM PHOSPHATE, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES), FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF: MARGARINE (VEGETABLE OIL BLEND [INTERESTERIFIED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL], WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [TO PRESERVE FRESHNESS], ARTIFICIAL FLAVORS, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), EGG YOLKS, SALT, DEXTROSE, BROWN SUGAR (SUGAR, INVERT SUGAR, CANE MOLASSES), CORN STARCH, CAROB BEAN GUM, CELLULOSE GUM, AGAR, CINNAMON, SPICES, APPLE CIDER VINEGAR, TITANIUM DIOXIDE (COLOR), SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), CALCIUM PROPIONATE (PRESERVATIVE).
The statement lists 25 ingredients at the top level, beginning with Water, Enriched Wheat Flour (flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2021), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2166843).
More Freshness Guaranteed cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Coconut Creme Pie | 265 | 15.44 g | 162 mg |
| Tiramisu Cake | 265 | 22.35 g | 347 mg |
| Pumpkin Pie | 265 | 22.12 g | 212 mg |
| Banana Creme Pie | 265 | 17.65 g | 169 mg |
| Apple Pie | 263 | 12.28 g | 289 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Freshness Guaranteed Pumpkin Chiffon Creme Pie?
360 per 0.2 of (136g) serving, and 265 per 100 g.
How much sodium is in Freshness Guaranteed Pumpkin Chiffon Creme Pie?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Feb 26, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov