Tippin's Restaurants Inc. · Cakes, Cupcakes, Snack Cakes
Pumpkin Pie
A 0.2 of pie slice (113g) serving of Pumpkin Pie by Tippin's Restaurants Inc. has 250 calories, 20g of sugars and 310mg of sodium, as submitted by Tippin's Restaurants Inc. to USDA (FoodData Central 1778494, record updated Mar 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 1778494, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tippin's Restaurants Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 680816030356
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 9% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 43% of them.
Where the calories come from: 56% carbohydrate, 39% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 17.7 g | 31.8 g | 9% |
| Sodium | 274 mg | 289 mg | 43% |
| Protein | 2.7 g | 3.7 g | 20% |
| Calories | 221 | 386 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other pumpkin in this aisle
356 of the 8,749 cakes, cupcakes, snack cakes products are named pumpkin. Per 100 g their median is 351 calories, 280 mg of sodium and 4 g of protein; 163 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pumpkin Pie BONERT'S SLICE OF PIE | 219 mg | 266 |
| Pumpkin Pie BONERTS SLICE OF PIE | 218 mg | 244 |
| Pumpkin Pie TGP | 217 mg | 225 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pumpkin", one per barcode.
What is in it
Ingredients (as submitted): WATER, PUMPKIN, SUGAR, WHEAT FLOUR, SHORTENING [PALM OIL, SOYBEAN OIL], WHOLE EGGS, NONFAT DRY MILK, MODIFIED FOOD STARCH, STABILIZER [SUGAR, CORNSTARCH, CAROB BEAN GUM, CELLULOSE GUM, AGAR, SALT], SALT, GLUCONO DELTA LACTONE, SPICE BLEND [CINNAMON, GINGER, NUTMEG], CORN SUGAR, SOYBEAN OIL, SODIUM BENZOATE, SORBIC ACID, CALCIUM PROPIONATE.
The statement lists 17 ingredients at the top level, beginning with Water, Pumpkin, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.
Source: the ingredient statement Tippin's Restaurants Inc. submitted to USDA (FoodData Central 1778494).
Questions about this product
How many calories are in Tippin's Restaurants Inc. Pumpkin Pie?
250 per 0.2 of pie slice (113g) serving, and 221 per 100 g.
How much sodium is in Tippin's Restaurants Inc. Pumpkin Pie?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tippin's Restaurants Inc. submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov