Publix · Cakes, Cupcakes, Snack Cakes
Pumpkin Pie
A 0.2 pie (125g) serving of Pumpkin Pie by Publix has 380 calories, 30g of sugars and 350mg of sodium, as submitted by PUBLIX to USDA (FoodData Central 1133670, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 1133670, available Nov 13, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that PUBLIX submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 004141532291
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 24% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 45% of them.
Where the calories come from: 52% carbohydrate, 41% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 24 g | 31.8 g | 24% |
| Sodium | 280 mg | 289 mg | 45% |
| Protein | 5.6 g | 3.7 g | 88% |
| Calories | 304 | 386 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other pumpkin in this aisle
356 of the 8,749 cakes, cupcakes, snack cakes products are named pumpkin. Per 100 g their median is 351 calories, 280 mg of sodium and 4 g of protein; 177 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Winter Variety Cheesecake, Pumpkin Swirl, Tuxedo, Pecan Pie, and Red Velvet Swirl THE FATHER'S TABLE | 223 mg | 383 |
| Pumpkin Pie CLEO & LEO RECIPES | 221 mg | 248 |
| Pumpkin Pie FRESHNESS GUARANTEED | 221 mg | 265 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pumpkin", one per barcode.
What is in it
Ingredients (as submitted): PUMPKIN, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (PALM, SOYBEAN AND/OR CANOLA), MILK, EGGS, BROWN SUGAR, NONFAT MILK, WATER, CORN SYRUP, FOOD STARCH-MODIFIED, SALT, SPICES, MALTODEXTRIN, DEXTROSE, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), LOCUST BEAN GUM, CARRAGEENAN, AGAR-AGAR, SODIUM PROPIONATE (PRESERVATIVE), L-CYSTEINE HYDROCHLORIDE.
The statement lists 22 ingredients at the top level, beginning with Pumpkin, Enriched Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement PUBLIX submitted to USDA (FoodData Central 1133670).
Questions about this product
How many calories are in Publix Pumpkin Pie?
380 per 0.2 pie (125g) serving, and 304 per 100 g.
How much sodium is in Publix Pumpkin Pie?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record PUBLIX submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov