Scratch & Grain Baking Co. · Bread and Muffin Mixes
Pumpkin Spice Bread Baking Kit
A 0.062 mix (30g) serving of Pumpkin Spice Bread Baking Kit by Scratch & Grain Baking Co. has 120 calories, 19g of sugars and 135mg of sodium, as submitted by Scratch & Grain Baking Co. to USDA (FoodData Central 2268773, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2268773, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Scratch & Grain Baking Co. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 859168004647
- Category
- Bread and Muffin Mixes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other bread and muffin mixes
Per 100 g, it has more sugar than 99% of the 994 bread and muffin mixes products in USDA's branded database, and it has more sodium than 21% of them.
Where the calories come from: 97% carbohydrate, 0% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bread and muffin mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 63.3 g | 6.7 g | 99% |
| Sodium | 450 mg | 788 mg | 21% |
| Protein | 3.3 g | 10 g | 8% |
| Calories | 400 | 367 | 84% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 994 products, one per barcode.
Other bread in this aisle
641 of the 994 bread and muffin mixes products are named bread. Per 100 g their median is 367 calories, 806 mg of sodium and 10.7 g of protein; 134 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Panko Bread Crumbs SIGNATURE SELECT | 357 mg | 357 |
| Plain Crispy Gourmet Panko Bread Crumbs BIG Y | 357 mg | 357 |
| Panko Crispy Breadcrumbs DELALLO | 357 mg | 357 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): CANE SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), POWDERED SUGAR (CANE SUGAR, IP NON-GMO CORNSTARCH), DRIED PUMPKIN POWDER (PUMPKIN, MALTODEXTRIN, CORN FLOUR), BAKING SODA, PUMPKIN PIE SPICE (CINNAMON, GINGER, NUTMEG, CLOVES), SEA SALT.
The statement lists 7 ingredients at the top level, beginning with Cane Sugar, Unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Scratch & Grain Baking Co. submitted to USDA (FoodData Central 2268773).
Questions about this product
How many calories are in Scratch & Grain Baking Co. Pumpkin Spice Bread Baking Kit?
120 per 0.062 mix (30g) serving, and 400 per 100 g.
How much sodium is in Scratch & Grain Baking Co. Pumpkin Spice Bread Baking Kit?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Scratch & Grain Baking Co. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov