Daiya · Other Frozen Desserts
Pumpkin Spice Cheezecake
One slice (133g) serving of Pumpkin Spice Cheezecake by Daiya has 470 calories, 25g of sugars and 480mg of sodium, as submitted by Promotional Alliance International, Inc to USDA (FoodData Central 2114746, record updated Jul 28, 2020).
Values for the declared serving and per 100 g. FoodData Central 2114746, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Promotional Alliance International, Inc submitted to USDA, for the declared 133g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 871459001401
- Category
- Other Frozen Desserts
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 40% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 42% carbohydrate, 55% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 18.8 g | 20.4 g | 40% |
| Sodium | 361 mg | 115 mg | 95% |
| Protein | 3 g | 2.9 g | 51% |
| Calories | 353 | 248 | 85% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
What is in it
Ingredients (as submitted): FILLING (FILTERED WATER, CANE SUGAR, CREAMED COCONUT, COCONUT OIL, TAPIOCA STARCH, EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, PUMPKIN, POTATO STARCH, PEA PROTEIN, VEGAN NATURAL FLAVORS, SEA SALT, SODIUM ALGINATE, XANTHAN GUM, LACTIC ACID (VEGAN), TRICALCIUM PHOSPHATE, SPICES, CULTURED SUGAR, FRUIT AND/OR VEGETABLE JUICE (COLOR), CARAMEL COLOR, VEGAN ENZYME), GLUTEN-FREE CRUST (TAPIOCA STARCH, CANE SUGAR, COCONUT OIL, BROWN RICE FLOUR, WHITE WHOLE GRAIN SORGHUM FLOUR, POTATO STARCH, WATER, EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, BLACKSTRAP MOLASSES, VANILLA EXTRACT, MILLED FLAX SEED, PSYLLIUM, SEA SALT, SUNFLOWER LECITHIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), XANTHAN GUM).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2020), not the label on the shelf today.
Source: the ingredient statement Promotional Alliance International, Inc submitted to USDA (FoodData Central 2114746).
More Daiya other frozen desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| New York Cheezecake | 361 | 16.54 g | 398 mg |
| Strawberry Cheezecake | 361 | 17.29 g | 398 mg |
| Key Lime Cheezecake | 361 | 17.29 g | 398 mg |
| Chocolate Cheezecake | 361 | 21.8 g | 353 mg |
| Salted Caramel Swirl Creamy Caramel Bar Dipped in Rich Fair Trade Dark Chocolate Coconut Non-dairy Frozen Dessert | 294 | 22.06 g | 110 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Daiya Pumpkin Spice Cheezecake?
470 per 1 slice (133g) serving, and 353 per 100 g.
How much sodium is in Daiya Pumpkin Spice Cheezecake?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Promotional Alliance International, Inc submitted to USDA, last updated Jul 28, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov