Happy Farms · Cheese
Pumpkin Spice Cream Cheese Spread
A 2 Tbsp (30g) serving of Pumpkin Spice Cream Cheese Spread by Happy Farms has 80 calories, 5g of sugars and 65mg of sodium, as submitted by HAPPY FARMS to USDA (FoodData Central 717672, record updated Jul 11, 2019).
Values for the declared serving and per 100 g. FoodData Central 717672, available Dec 6, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that HAPPY FARMS submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4099100009927
- Category
- Cheese
- Records
- 1 under this UPC
How it compares with other cheese
Per 100 g, it has more sugar than 99% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 5% of them.
Where the calories come from: 28% carbohydrate, 63% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16.7 g | 0 g | 99% |
| Sodium | 217 mg | 643 mg | 5% |
| Protein | 6.7 g | 21.4 g | 8% |
| Calories | 267 | 357 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other spread in this aisle
1,105 of the 15,853 cheese products are named spread. Per 100 g their median is 300 calories, 536 mg of sodium and 7.1 g of protein; 18 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bacon Cheddar Cream Cheese Spread HATVILLE FARMS | 172 mg | 241 |
| Cream Cheese Pineapple Spread with Pecans STARS | 167 mg | 400 |
| Spreadable Feta Cheese THEIA | 133 mg | 117 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED MILK AND CREAM, PUMPKIN BASE (PUMPKIN, SUGAR, WATER, CINNAMON, VANILLA EXTRACT, LEMON JUICE CONCENTRATE, NUTMEG), SALT, STABILIZERS (GUAR, LOCUST BEAN AND XANTHAN GUMS), CHEESE CULTURE, POTASSIUM SORBATE (MAINTAINS FRESHNESS).
The statement lists 6 ingredients at the top level, beginning with Pasteurized Milk and Cream, Pumpkin Base (pumpkin, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2019), not the label on the shelf today.
Source: the ingredient statement HAPPY FARMS submitted to USDA (FoodData Central 717672).
Questions about this product
How many calories are in Happy Farms Pumpkin Spice Cream Cheese Spread?
80 per 2 Tbsp (30g) serving, and 267 per 100 g.
How much sodium is in Happy Farms Pumpkin Spice Cream Cheese Spread?
65mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record HAPPY FARMS submitted to USDA, last updated Jul 11, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov