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Meijer · Cakes, Cupcakes, Snack Cakes

Pumpkin Swirl Cheesecake

One slice (113g) serving of Pumpkin Swirl Cheesecake by Meijer has 410 calories, 22g of sugars and 230mg of sodium, as submitted by Meijer, Inc. to USDA (FoodData Central 2627236, record updated Jul 28, 2023). A newer USDA record of this product, under another barcode, is FoodData Central 2627807.

Nutrition Facts

Serving size1 slice (113g)
Amount per serving
Calories410
% Daily Value*
Total Fat 25g32%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 230mg10%
Total Carbohydrate 44g16%
Dietary Fiber 2g7%
Total Sugars 22g
Includes Added Sugars 17g34%
Protein 5g10%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 1mg6%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Meijer, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0713733546126
UPC
713733546126
Category
Cakes, Cupcakes, Snack Cakes
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 12% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 20% of them.

Where the calories come from: 42% carbohydrate, 53% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 19 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pumpkin Swirl Cheesecake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars19.5 g31.8 g12%
Sodium204 mg289 mg20%
Protein4.4 g3.7 g67%
Calories36338634%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cheesecake in this aisle

549 of the 8,749 cakes, cupcakes, snack cakes products are named cheesecake. Per 100 g their median is 352 calories, 245 mg of sodium and 4.7 g of protein; 148 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Fresh & Easy, Apple Crumbled Cheesecake FRESH & EASY163 mg317
Sweet Potato Cheesecake PETEET'S FAMOUS CHEESE CAKES163 mg286
Wild Blueberry Cheesecake Bar ATLANTA CHEESECAKE COMPANY162 mg359

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.

What is in it

Ingredients (as submitted): CREAM CHEESE BASE (CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, GUM BLEND {LOCUST BEAN GUM, GUAR GUM AND XANTHAN GUM}], SKIM MILK, WHEY, PALM OIL, SALT, CANOLA AND SOY LECITHIN (EMULSIFIER), MONO-AND DIGLYCERIDES (EMULSIFIER), APOCAROTENAL (COLOR), CHEESE CULTURE, ENZYMES), WHOLE WHEAT FLOUR, SUGAR, WATER, PALM OIL, SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES], SOYBEAN OIL, DRIED PUMPKIN, WHEAT FLOUR, BROWN SUGAR, GLUCOSE SYRUP, CORN STARCH, DRIED EGGS, CARAMEL COLOR, SALT, SPICES, GUM BLEND (GUAR GUM, LOCUST BEAN, XANTHAN GUM), WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, SOY LECITHIN (EMULSIFIER), BETA-CAROTENE (COLOR), VITAMIN A PALMITATE.

The statement lists 22 ingredients at the top level, beginning with Cream Cheese Base (cream Cheese [pasteurized Cultured Milk and Cream, Salt, Gum Blend {locust Bean Gum. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2023), not the label on the shelf today.

Source: the ingredient statement Meijer, Inc. submitted to USDA (FoodData Central 2627236).

More Meijer cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate Pie36324.78 g398 mg
Cookies N Creme Cake Parfait Cup36435.61 g258 mg
Yellow & Chocolate Flavored Mini Harvest Cupcakes with Buttercreme Icing36643.66 g338 mg
Pumpkin Cream Cheese Iced Brownies36641.46 g341 mg
Lemon Danish Coffee Cake36020 g380 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Meijer Pumpkin Swirl Cheesecake?

410 per 1 slice (113g) serving, and 363 per 100 g.

How much sodium is in Meijer Pumpkin Swirl Cheesecake?

230mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Meijer, Inc. submitted to USDA, last updated Jul 28, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov