Walkers · Cookies and Biscuits
Pure Butter Shortbread Rounds
A 2 pieces (33g) serving of Pure Butter Shortbread Rounds by Walkers has 170 calories, 6g of sugars and 80mg of sodium, as submitted by Walkers Shortbread Ltd. to USDA (FoodData Central 2050239, record updated Dec 1, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2672005.
Values for the declared serving and per 100 g. FoodData Central 2050239, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Walkers Shortbread Ltd. submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 039047001077
- Category
- Cookies and Biscuits
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 13% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 36% of them.
Where the calories come from: 45% carbohydrate, 51% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 18.2 g | 32.1 g | 13% |
| Sodium | 242 mg | 300 mg | 36% |
| Protein | 6.1 g | 5 g | 60% |
| Calories | 515 | 464 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, BUTTER (32%), SUGAR, SALT.
The statement lists 4 ingredients at the top level, beginning with Wheat Flour, Butter (32%), Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 1, 2020), not the label on the shelf today.
Source: the ingredient statement Walkers Shortbread Ltd. submitted to USDA (FoodData Central 2050239).
More Walkers cookies and biscuits
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pure Butter Salted Caramel & Chocolate Chunk Shortbread | 515 | 24.24 g | 394 mg |
| Stem Ginger Biscuits | 515 | 36.36 g | 288 mg |
| Mini Belgian Chocolate Chip Biscuits | 516 | 32.26 g | 258 mg |
| Ginger & Lemon Gluten Free Pure Butter Shortbread | 516 | 29.03 g | 242 mg |
| Gluten Free Pure Butter Shortbread Assortment, Assortment, Chocolate Chip | 516 | 25.81 g | 226 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Walkers Pure Butter Shortbread Rounds?
170 per 2 pieces (33g) serving, and 515 per 100 g.
How much sodium is in Walkers Pure Butter Shortbread Rounds?
80mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Walkers Shortbread Ltd. submitted to USDA, last updated Dec 1, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov