Amy's · Other Meats
Quarter Pound Veggie Burger
One patty (113g) serving of Quarter Pound Veggie Burger by Amy's has 210 calories, 6g of sugars and 550mg of sodium, as submitted by Amy's Kitchen Inc. to USDA (FoodData Central 2545033, record updated Aug 26, 2022).
Values for the declared serving and per 100 g. FoodData Central 2545033, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Amy's Kitchen Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 042272002825
- Category
- Other Meats
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, it has more sugar than 95% of the 2,186 other meats products in USDA's branded database, and it has more sodium than 76% of them.
Where the calories come from: 46% carbohydrate, 17% fat and 37% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.3 g | 0 g | 95% |
| Sodium | 487 mg | 80 mg | 76% |
| Protein | 16.8 g | 17.9 g | 30% |
| Calories | 186 | 195 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
Other burger in this aisle
142 of the 2,186 other meats products are named burger. Per 100 g their median is 233 calories, 265 mg of sodium and 16.7 g of protein; 120 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chipotle Black Bean Veggie Burgers DR. PRAEGER'S | 389 mg | 195 |
| Grain Burgers HOT DANG | 385 mg | 187 |
| Ultimate Black Bean Burger GARDEIN | 381 mg | 150 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "burger", one per barcode.
What is in it
Ingredients (as submitted): TEXTURED SOY PROTEIN (HEXANE FREE), ORGANIC ONIONS, ORGANIC MUSHROOMS, ORGANIC BULGUR WHEAT, ORGANIC SOY FIBER, WHEAT GLUTEN, FILTERED WATER, ORGANIC CELERY, ORGANIC CARROTS, ORGANIC TOMATO PUREE, ORGANIC CANE SUGAR, ORGANIC BELL PEPPERS, ORGANIC OATS, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, SEA SALT, ORGANIC WALNUTS, ORGANIC SWEET RICE FLOUR, SPICES, ORGANIC POTATOES, ORGANIC GARLIC, ORGANIC APPLE CIDER VINEGAR, ORGANIC BLACKSTRAP MOLASSES, STONEGROUND MUSTARD (DISTILLED VINEGAR, WATER, GROUND MUSTARD SEEDS, SALT, SPICES), HICKORY SMOKE FLAVOR, BLACK PEPPER, CLOVE OIL.
The statement lists 26 ingredients at the top level, beginning with Textured Soy Protein (hexane Free), Organic Onions, Organic Mushrooms. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 26, 2022), not the label on the shelf today.
Source: the ingredient statement Amy's Kitchen Inc. submitted to USDA (FoodData Central 2545033).
More Amy's other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sonoma Veggie Burger | 197 | 2.82 g | 634 mg |
| California Veggie Burger | 211 | 2.82 g | 704 mg |
| Bistro Burger | 155 | 1.41 g | 465 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Amy's Quarter Pound Veggie Burger?
210 per 1 patty (113g) serving, and 186 per 100 g.
How much sodium is in Amy's Quarter Pound Veggie Burger?
550mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Amy's Kitchen Inc. submitted to USDA, last updated Aug 26, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov