Queen Anne · Confectionery
Queen Anne Dark Chocolate Fish Peppermint Marshmallow 50g
A 50g serving of Queen Anne Dark Chocolate Fish Peppermint Marshmallow 50g has 200 calories, 28g of sugars and 15mg of sodium, as submitted by No Brand Owner supplied for New Zealand Data to USDA (FoodData Central 2183145, record updated Sep 24, 2021).
Values for the declared serving and per 100 g. FoodData Central 2183145, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that No Brand Owner supplied for New Zealand Data submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 9421003025240
- Category
- Confectionery
- Records
- 1 under this UPC
How it compares with other confectionery
Per 100 g, it has more sugar than 56% of the 73 confectionery products in USDA's branded database, and it has more sodium than 22% of them.
Where the calories come from: 73% carbohydrate, 23% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among confectionery: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 55.6 g | 55.2 g | 56% |
| Sodium | 32 mg | 64 mg | 22% |
| Protein | 3.8 g | 5.8 g | 25% |
| Calories | 403 | 513 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 73 products, one per barcode.
What is in it
Ingredients (as submitted): Peppermint Marshmallow (Glucose (Maize), Sugar, Water, Invert Syrup, Gelatine (Beef), Natural Peppermint Flavour, Natural Colour), Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (322-soy, 476), Natural Vanilla)
The statement lists 2 ingredients at the top level, beginning with Peppermint Marshmallow (glucose (maize), Sugar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 24, 2021), not the label on the shelf today.
Source: the ingredient statement No Brand Owner supplied for New Zealand Data submitted to USDA (FoodData Central 2183145).
More Queen Anne confectionery
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Queen Anne Milk Chocolate Marshmallow Easter Eggs 200g | 401 | 71.2 g | 64 mg |
| Queen Anne Easter Bunny Milk Chocolate Strawberry Marshmallow 45g | 405 | 58.22 g | 58 mg |
| Queen Anne Dark Chocolate Vanilla Marshmallow Bell 45g | 400 | 55.11 g | 31 mg |
| Queen Anne Milk Chocolate Ginger Crmes 200g | 424 | 67.6 g | 32 mg |
| Queen Anne Marshmallow Santas Milk Chocolate Strawberry 200g | 370 | 65 g | 52 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Queen Anne Dark Chocolate Fish Peppermint Marshmallow 50g?
200 per 50g serving, and 403 per 100 g.
How much sodium is in Queen Anne Dark Chocolate Fish Peppermint Marshmallow 50g?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record No Brand Owner supplied for New Zealand Data submitted to USDA, last updated Sep 24, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov