Heber Valley Artisan Cheese · Cheese
Queso Fresco/verde Fresh Whole Milk Cheese, Hot Green Salsa
One oz (28g) serving of Queso Fresco/verde Fresh Whole Milk Cheese, Hot Green Salsa by Heber Valley Artisan Cheese has 100 calories and 180mg of sodium, as submitted by Heber Valley Artisan Cheese LLC to USDA (FoodData Central 1890069, record updated Oct 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 1890069, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Heber Valley Artisan Cheese LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 854115003216
- Category
- Cheese
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sodium than 41% of the 15,853 cheese products in USDA's branded database.
Where the calories come from: 4% carbohydrate, 72% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 643 mg | 643 mg | 41% |
| Protein | 25 g | 21.4 g | 62% |
| Calories | 371 | 357 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other milk in this aisle
572 of the 15,853 cheese products are named milk. Per 100 g their median is 292 calories, 600 mg of sodium and 19.1 g of protein; 326 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Crescenza Fresh, Spreadable Wisconsin Cheese with Tangy Note, Milky, Creamy LA BOTTEGA | 500 mg | 286 |
| Gourmet Cheese Made with Fresh Milk and Cream, Pepper Medley PRESIDENT | 500 mg | 348 |
| Queso Doblecrema Whole Milk Cheese SAN JUAN | 500 mg | 286 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "milk", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED MILK, SALT, JALAPENO PEPPERS, GREEN TOMATILLOS, GARLIC, CHEESE CULTURES & ENZYMES.
The statement lists 6 ingredients at the top level, beginning with Pasteurized Milk, Salt, Jalapeno Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.
Source: the ingredient statement Heber Valley Artisan Cheese LLC submitted to USDA (FoodData Central 1890069).
More Heber Valley Artisan Cheese cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cheddar Cheese, Tomato Basil | 404 | n/a | 661 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Heber Valley Artisan Cheese Queso Fresco/verde Fresh Whole Milk Cheese, Hot Green Salsa?
100 per 1 oz (28g) serving, and 371 per 100 g.
How much sodium is in Heber Valley Artisan Cheese Queso Fresco/verde Fresh Whole Milk Cheese, Hot Green Salsa?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Heber Valley Artisan Cheese LLC submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov