Rozzano · Pasta by Shape and Type
Rainbow Tortellini
One cup (100g) serving of Rainbow Tortellini by Rozzano has 280 calories, 1g of sugars and 290mg of sodium, as submitted by ROZZANO to USDA (FoodData Central 487106, record updated Mar 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 487106, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that ROZZANO submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 400000304687
- Category
- Pasta by Shape and Type
- Records
- 1 under this UPC
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 20% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 83% of them.
Where the calories come from: 54% carbohydrate, 26% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 2.6 g | 20% |
| Sodium | 290 mg | 0 mg | 83% |
| Protein | 14 g | 12.5 g | 86% |
| Calories | 280 | 357 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other tortellini in this aisle
214 of the 6,073 pasta by shape and type products are named tortellini. Per 100 g their median is 270 calories, 344 mg of sodium and 11.3 g of protein; 64 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tortellini, Spinach & Cheese VINCE & SONS | 230 mg | 239 |
| Cheese Tortellini FOOD CLUB | 226 mg | 208 |
| Cheese Tortellini Tender Pasta Filled with Ricotta & Romano Cheeses HY-VEE | 226 mg | 208 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tortellini", one per barcode.
What is in it
Ingredients (as submitted): FILLING INGREDIENTS: AGED IMPORTED ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), RICOTTA CHEESE (MILK, VINEGAR, SALT AND XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM [STABILIZERS]), PANKO (WHEAT FLOUR, ORGANIC CANE SYRUP, SEA SALT, YEAST), WATER, AGED IMPORTED PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), AGED ASIAGO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), CANOLA OIL, GRANULATED GARLIC, SALT, ONION POWDER, SPICES. PASTA INGREDIENTS: EXTRA FANCY DURUM FLOUR, WATER, EGG, VITAL WHEAT GLUTEN, SPINACH POWDER, NATURAL RED COLOR (CARMINE, ANNATTO), TOMATO POWDER.
The statement lists 18 ingredients at the top level, beginning with Filling Ingredients: Aged Imported Romano Cheese (sheep's Milk, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 3, 2018), not the label on the shelf today.
Source: the ingredient statement ROZZANO submitted to USDA (FoodData Central 487106).
Questions about this product
How many calories are in Rozzano Rainbow Tortellini?
280 per 1 cup (100g) serving, and 280 per 100 g.
How much sodium is in Rozzano Rainbow Tortellini?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record ROZZANO submitted to USDA, last updated Mar 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov