Raley's · Cheese
Raley's, American Pasteurized Prepared Cheese Food Singles
One slice (19g) serving of Raley's, American Pasteurized Prepared Cheese Food Singles has 50 calories, 2g of sugars and 310mg of sodium, as submitted by Raley's to USDA (FoodData Central 2055930, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2055930, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Raley's submitted to USDA, for the declared 19g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 046567510453
- Category
- Cheese
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 96% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 19% carbohydrate, 53% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10.5 g | 0 g | 96% |
| Sodium | 1,632 mg | 643 mg | 97% |
| Protein | 15.8 g | 21.4 g | 27% |
| Calories | 263 | 357 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other singles in this aisle
292 of the 15,853 cheese products are named singles. Per 100 g their median is 286 calories, 1,316 mg of sodium and 15.8 g of protein; 277 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Borden, Singles Sensations, Hickory Smoked Swiss Cheese Slices BORDEN | 1,304 mg | 304 |
| Lactose Free Cheesy Bliss, Mozzarella Style Singles GO VEGGIE | 1,294 mg | 235 |
| American Pasteurized Prepared Cheese Product Singles SHURFINE | 1,286 mg | 333 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "singles", one per barcode.
What is in it
Ingredients (as submitted): CULTURED MILK AND REDUCED FAT MILK, WATER, WHEY, MILKFAT, MODIFIED FOOD STARCH*, SODIUM CITRATE, SALT, CALCIUM PHOSPHATE*, LACTIC ACID, SORBIC ACID (PRESERVATIVE), ARTIFICIAL COLOR, ENZYMES, VITAMIN A PALMITATE*.
The statement lists 13 ingredients at the top level, beginning with Cultured Milk and Reduced Fat Milk, Water, Whey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2055930).
More Raley's cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Singles American Pasteurized Prepared Cheese Product | 263 | 5.26 g | 1,316 mg |
| Garden Vegetable Cream Cheese Spread | 267 | 3.33 g | 500 mg |
| Cream Cheese Spread | 258 | 6.45 g | 387 mg |
| Chive & Onion Cream Cheese Spread | 258 | 3.23 g | 452 mg |
| Reduced Fat Crumbled Feta Cheese | 250 | 0 g | 1,143 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Raley's, American Pasteurized Prepared Cheese Food Singles?
50 per 1 slice (19g) serving, and 263 per 100 g.
How much sodium is in Raley's, American Pasteurized Prepared Cheese Food Singles?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Raley's submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov