Marc Angelo · Frozen Sausages, Hotdogs and Brats
Rapini Parmesan Bacon Wrapped Pork Sausages
One sausage (125g) serving of Rapini Parmesan Bacon Wrapped Pork Sausages by Marc Angelo has 350 calories, 1g of sugars and 830mg of sodium, as submitted by Marc Angelo to USDA (FoodData Central 2592607, record updated May 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2592607, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Marc Angelo submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 627907108778
- Category
- Frozen Sausages, Hotdogs and Brats
- Records
- 1 under this UPC
How it compares with other frozen sausages, hotdogs and brats
Per 100 g, it has more sugar than 51% of the 214 frozen sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 46% of them.
Where the calories come from: 2% carbohydrate, 77% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 0.7 g | 51% |
| Sodium | 664 mg | 696 mg | 46% |
| Protein | 13.6 g | 15.6 g | 29% |
| Calories | 280 | 306 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 214 products, one per barcode.
What is in it
Ingredients (as submitted): SAUSAGE (PORK, RAPINI, WATER, PARMIGIANO REGGIANO CHEESE [MILK, SALT, RENNET], SEASONING (DEXTROSE, SPICES, DEHYDRATED GARLIC, SUGAR, TORULA YEAST, FLAVOR (CONTAINS MILK), SPICE EXTRACT, CANOLA OIL), SALT, FLAVOR), BACON (PORK, WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE).
The statement lists 2 ingredients at the top level, beginning with Sausage (pork, Rapini, Water. Its own allergen line reads: "Contains MILK), SPICE EXTRACT, CANOLA OIL), SALT, FLAVOR), BACON (PORK, WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE)". For allergies, read the package: this is the record USDA holds (updated May 30, 2023), not the label on the shelf today.
Source: the ingredient statement Marc Angelo submitted to USDA (FoodData Central 2592607).
More Marc Angelo frozen sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spicy Italian Bacon Wrapped Italian Pork Sausages | 304 | 0 g | 688 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Marc Angelo Rapini Parmesan Bacon Wrapped Pork Sausages?
350 per 1 sausage (125g) serving, and 280 per 100 g.
How much sodium is in Marc Angelo Rapini Parmesan Bacon Wrapped Pork Sausages?
830mg per serving (36% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Marc Angelo submitted to USDA, last updated May 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov