GetFoodFacts

Amore · Pasta by Shape and Type

Ravioli, Four Cheese

One cup (106g) serving of Ravioli, Four Cheese by Amore has 340 calories, 3g of sugars and 380mg of sodium, as submitted by PANOS Brands LLC to USDA (FoodData Central 1891785, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 cup (106g)
Amount per serving
Calories340
% Daily Value*
Total Fat 8g10%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 380mg16%
Total Carbohydrate 57g21%
Dietary Fiber <1g3%
Total Sugars 3g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 60mg5%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that PANOS Brands LLC submitted to USDA, for the declared 106g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850734006010
UPC
850734006010
Category
Pasta by Shape and Type
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 51% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 87% of them.

Where the calories come from: 66% carbohydrate, 21% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ravioli, Four Cheese against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.8 g2.6 g51%
Sodium358 mg0 mg87%
Protein10.4 g12.5 g22%
Calories32135727%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other ravioli in this aisle

766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 432 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Severino, Homemade Pasta, Mixed Greens and Goat Cheese Ravioli SEVERINO286 mg286
Threecheese Ravioli Ricotta, Romano, and Asiago Cheeses PUBLIX286 mg229
Wheat Ravioli Filled with Ricotta & Romano Cheeses MARKET PANTRY286 mg200

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.

What is in it

Ingredients (as submitted): PASTA: SEMOLINA (WHEAT), DURUM WHEAT FLOUR, EGGS, WATER, FILLING: BREAD CRUMBS (WHEAT FLOUR, WATER, SALT, YEAST), RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, SALT, CITRIC ACID), SUNFLOWER OIL, POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES), WHEY, CHEESE POWDER (MILK, SALT, ENZYMES, WHEY POWDER), GRANA PADANO CHEESE (MILK, SALT, ENZYMES, EGG WHITE LYSOZYME), GORGONZOLA CHEESE (MILK, SALT, ENZYMES), EDAM CHEESE (COW'S MILK, LACTIC ACID CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF: LACTOSE, VEGETABLE FIBER, SALT, SPICES, GARLIC, NATURAL FLAVORS.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement PANOS Brands LLC submitted to USDA (FoodData Central 1891785).

More Amore pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Porcini Mushroom3110.94 g425 mg
Sun-dried Tomatoes & Artichoke Mezzaluna3495.66 g396 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Amore Ravioli, Four Cheese?

340 per 1 cup (106g) serving, and 321 per 100 g.

How much sodium is in Amore Ravioli, Four Cheese?

380mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record PANOS Brands LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov