GetFoodFacts

Giant Eagle · Pasta by Shape and Type

Ravioli, Pumpkin & Sage

One cup (100g) serving of Ravioli, Pumpkin & Sage by Giant Eagle has 220 calories, 2g of sugars and 85mg of sodium, as submitted by Giant Eagle, Inc. to USDA (FoodData Central 1890716, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 cup (100g)
Amount per serving
Calories220
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 85mg4%
Total Carbohydrate 33g12%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 150mg12%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Giant Eagle, Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0030034091811
UPC
030034091811
Category
Pasta by Shape and Type
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 46% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 74% of them.

Where the calories come from: 62% carbohydrate, 19% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ravioli, Pumpkin & Sage against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2 g2.6 g46%
Sodium85 mg0 mg74%
Protein10 g12.5 g20%
Calories22035712%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other ravioli in this aisle

766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 13 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Roasted Butternut Squash Ravioli Homemade Pasta SEVERINO62 mg268
Whole Foods Market, Broccoli Di Rabe Mozzarela Ravioli WHOLE FOODS MARKET60 mg190
Mushroom Ravioli GENOVA DELICATESSEN60 mg259

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.

What is in it

Ingredients (as submitted): FILLING: RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT, NATURAL STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), PUMPKIN, MOZZARELLA CHEESE (WHOLE MILK, CULTURE, SALT, ENZYMES), BLENDED OIL (CANOLA/OLIVE), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SEA SALT). HONEY, MOLASSES, EGGS, PAPRIKA OIL, PARSLEY, CINNAMON, SALT, ALL SPICE, SAGE, CLOVE, WHITE PEPPER, NUTMEG, BETA-CAROTENE PASTA: DURUM FLOUR (NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, TOMATO PASTE, ANNATTO OIL, PAPRIKA OIL BETA-CAROTENE (COLOR).

The statement lists 22 ingredients at the top level, beginning with Filling: Ricotta Cheese (milk, Whey, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Giant Eagle, Inc. submitted to USDA (FoodData Central 1890716).

More Giant Eagle pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Tri Color Tortellini Cheese2160.8 g344 mg
Italian Style Gnocchi Pasta2110.7 g493 mg
Italian Style Pasta, Tri Color Tortellini2081.89 g292 mg
Tricolor Tortellini, Cheese Stuffed2081.89 g255 mg
Ravioli, Goat Cheese & Apple2406 g280 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Giant Eagle Ravioli, Pumpkin & Sage?

220 per 1 cup (100g) serving, and 220 per 100 g.

How much sodium is in Giant Eagle Ravioli, Pumpkin & Sage?

85mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Giant Eagle, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov