Signature Reserve · Pasta by Shape and Type
Ravioli with Parmigiano Reggiano & Balsamic Vinegar
A 6 pieces (140g) serving of Ravioli with Parmigiano Reggiano & Balsamic Vinegar by Signature Reserve has 440 calories, 11g of sugars and 880mg of sodium, as submitted by Safeway, Inc. to USDA (FoodData Central 2546610, record updated Jul 13, 2022).
Values for the declared serving and per 100 g. FoodData Central 2546610, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Safeway, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021130147700
- Category
- Pasta by Shape and Type
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 99% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 49% carbohydrate, 38% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.9 g | 2.6 g | 99% |
| Sodium | 629 mg | 0 mg | 97% |
| Protein | 10 g | 12.5 g | 20% |
| Calories | 314 | 357 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
What is in it
Ingredients (as submitted): FILLING: RICOTTA CHEESE (CULTURED MILK WHEY, CREAM, SALT, ACIDITY REGULATOR [CITRIC ACID, LACTIC ACID]), CREAM, PARMIGIANO REGGIANO PDO CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, BALSAMIC VINEGAR SAUCE (BALSAMIC VINEGAR OF MODENA PGI [WINE VINEGAR, CONCENTRATED GRAPE MUST], SUGAR, CORN STARCH), TOASTED WHEAT CRUMBS (WHEAT FLOUR, SALT, YEAST), WHEY POWDER, BUTTER, CORN FLOUR, SALT. PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA, SOYBEANS.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 13, 2022), not the label on the shelf today.
Source: the ingredient statement Safeway, Inc. submitted to USDA (FoodData Central 2546610).
More Signature Reserve pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ravioli with Porcini Mushroom and Truffle Pasta Filled with Ricotta & Hard Grated Cheeses, Sauteed Mushrooms, Summer Truffle, and Dried Porcini Mushrooms | 307 | 3.57 g | n/a |
| Gorgonzola and Walnut Girasoli Pasta Filled with Ricotta, Gorgonzola, Mozzarella, & Mascarpone Cheeses, and Walnuts | 300 | 5.71 g | 629 mg |
| Tortelloni with Parmigiano Reggiano | 300 | 3.57 g | 679 mg |
| Mezzelune with Mascarpone and Onion Pasta Filled with Mozzarella, Mascarpone, Ricotta, & Hard Grated Cheeses, and Onions | 357 | 10 g | 321 mg |
| Bronze Cut Pasta Macaroni Product, Fusilli | 375 | 3.57 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Signature Reserve Ravioli with Parmigiano Reggiano & Balsamic Vinegar?
440 per 6 pieces (140g) serving, and 314 per 100 g.
How much sodium is in Signature Reserve Ravioli with Parmigiano Reggiano & Balsamic Vinegar?
880mg per serving (38% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Safeway, Inc. submitted to USDA, last updated Jul 13, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov