La Scoiattolo · Pasta by Shape and Type
Ravioloni Pasta, Porcini Mushrooms
One cup (125g) serving of Ravioloni Pasta, Porcini Mushrooms by La Scoiattolo has 330 calories, 5g of sugars and 720mg of sodium, as submitted by LMH Brokerage LLC to USDA (FoodData Central 1891716, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1891716, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that LMH Brokerage LLC submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 817043010985
- Category
- Pasta by Shape and Type
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 94% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 62% carbohydrate, 19% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4 g | 2.6 g | 94% |
| Sodium | 576 mg | 0 mg | 96% |
| Protein | 12 g | 12.5 g | 36% |
| Calories | 264 | 357 | 19% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other pasta in this aisle
2,008 of the 6,073 pasta by shape and type products are named pasta. Per 100 g their median is 357 calories, 0 mg of sodium and 12.5 g of protein; 1,887 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Four Cheese Tortelloni Premium Stuffed Pasta PACIFIC COAST SELECTIONS | 452 mg | 278 |
| Cheese Tortelloni Egg Pasta Filled with Ricotta & Mozzarella WEGMANS | 449 mg | 296 |
| Gnocchi Pasta, Spinach and Potato ALESSI | 448 mg | 168 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): DURUM WHEAT SEMOLINA, RICOTTA CHEESE (WHEY, MILK, SALT, PH CONTROL AGENT: LACTIC ACID), PORCINI MUSHROOMS (30% OF THE FILLING, 14% OF TOTAL INGREDIENTS), EGGS (23% OF THE PASTA, 12% OF TOTAL INGREDIENTS), WHEY POWDER (LACTOSE), BREADCRUMBS (WHEAT FLOUR, SALT, BREWER'S YEAST), VEGETABLE FIBER (INULIN, PSYLLIUM, BAMBOO, CITRUS FRUIT), PARSLEY, EXTRA VIRGIN OLIVE OIL, SALT, HARD CHEESE (MILK, SALT, RENNET, EGG LYSOZYME), NATURAL FLAVOR (YEAST EXTRACT, SALT), GARLIC.
The statement lists 13 ingredients at the top level, beginning with Durum Wheat Semolina, Ricotta Cheese (whey, Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement LMH Brokerage LLC submitted to USDA (FoodData Central 1891716).
Questions about this product
How many calories are in La Scoiattolo Ravioloni Pasta, Porcini Mushrooms?
330 per 1 cup (125g) serving, and 264 per 100 g.
How much sodium is in La Scoiattolo Ravioloni Pasta, Porcini Mushrooms?
720mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record LMH Brokerage LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov