Ferrara · Canned Seafood
Red Clam Sauce
A 1/2 cup (125g) serving of Red Clam Sauce by Ferrara has 45 calories, 3g of sugars and 290mg of sodium, as submitted by Ferrara Food Company Inc. to USDA (FoodData Central 2597945, record updated Jun 23, 2023). A newer USDA record of this product, under another barcode, is FoodData Central 2616385.
Values for the declared serving and per 100 g. FoodData Central 2597945, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ferrara Food Company Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071403001970
- Category
- Canned Seafood
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other canned seafood
Per 100 g, it has more sugar than 90% of the 1,154 canned seafood products in USDA's branded database, and it has more sodium than 14% of them.
Where the calories come from: 53% carbohydrate, 20% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 0 g | 90% |
| Sodium | 232 mg | 400 mg | 14% |
| Protein | 2.4 g | 18.8 g | 2% |
| Calories | 36 | 150 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,154 products, one per barcode.
Other sauce in this aisle
219 of the 1,154 canned seafood products are named sauce. Per 100 g their median is 145 calories, 420 mg of sodium and 14.7 g of protein; 41 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sardines in Tomato Sauce SEASON | 180 mg | 183 |
| California Girl, Sardines in Tomato Sauce CALIFORNIA GIRL | 179 mg | 143 |
| Sardines in Hot Tomato Sauce GOYA | 179 mg | 125 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CLAM BROTH (WATER, CLAM JUICE), CLAMS, TOMATOES, TOMATO CONCENTRATE, RED PEPPERS, SALT, SOYBEAN, OIL, EXTRA VIRGIN OLIVE OIL, SPICES, DEHYDRATED ONION, DEHYDRATED GARLIC, DEHYDRATED PARSLEY
The statement lists 13 ingredients at the top level, beginning with Clam Broth (water, Clam Juice), Clams. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Ferrara Food Company Inc. submitted to USDA (FoodData Central 2597945).
More Ferrara canned seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| White with Extra Virgin Olive Oil Clam Sauce | 128 | 0.8 g | 432 mg |
| White Clam Sauce | 142 | 0 g | 483 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ferrara Red Clam Sauce?
45 per 1/2 cup (125g) serving, and 36 per 100 g.
How much sodium is in Ferrara Red Clam Sauce?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ferrara Food Company Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov