GetFoodFacts

Red Gold · Vegetable Based Products / Meals

Red Gold Tomato Puree 1.045 29oz

A 1/4 cup (61g) serving of Red Gold Tomato Puree 1.045 29oz has 25 calories, 3g of sugars and 15mg of sodium, as submitted by Red Gold to USDA (FoodData Central 605000, record updated Mar 19, 2019).

Nutrition Facts

Serving size1/4 cup (61g)
Amount per serving
Calories25
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 15mg1%
Total Carbohydrate 6g2%
Dietary Fiber <1g3%
Total Sugars 3g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.5mg3%
Potassium 180mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Red Gold submitted to USDA, for the declared 61g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072940114291
UPC
072940114291
Category
Vegetable Based Products / Meals
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other vegetable based products / meals

Per 100 g, it has more sugar than 80% of the 390 vegetable based products / meals products in USDA's branded database, and it has more sodium than 6% of them.

Where the calories come from: 86% carbohydrate, 0% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among vegetable based products / meals: sugar per 100 g

Sugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 5 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 5 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 5 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 5 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 5 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 5 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 5 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 5 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Red Gold Tomato Puree 1.045 29oz against the 390 vegetable based products / meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.9 g2.6 g80%
Sodium25 mg363 mg6%
Protein1.6 g4.5 g27%
Calories4110625%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 390 products, one per barcode.

What is in it

Ingredients (as submitted): Tomato Puree, Water, Tomato Paste), Citric Acid

The statement lists 4 ingredients at the top level, beginning with Tomato Puree, Water, Tomato Paste). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 19, 2019), not the label on the shelf today.

Source: the ingredient statement Red Gold submitted to USDA (FoodData Central 605000).

Questions about this product

How many calories are in Red Gold Tomato Puree 1.045 29oz?

25 per 1/4 cup (61g) serving, and 41 per 100 g.

How much sodium is in Red Gold Tomato Puree 1.045 29oz?

15mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Red Gold submitted to USDA, last updated Mar 19, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov