Red Pack · Tomatoes
Red Pack, Stewed Tomatoes, Basil, Garlic & Oregano
A 1/2 cup (123g) serving of Red Pack, Stewed Tomatoes, Basil, Garlic & Oregano has 35 calories, 6g of sugars and 250mg of sodium, as submitted by Red Gold Inc. to USDA (FoodData Central 1478729, record updated Aug 29, 2018).
Values for the declared serving and per 100 g. FoodData Central 1478729, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Red Gold Inc. submitted to USDA, for the declared 123g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072940743002
- Category
- Tomatoes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other tomatoes
Per 100 g, it has more sugar than 78% of the 2,565 tomatoes products in USDA's branded database, and it has more sodium than 57% of them.
Where the calories come from: 89% carbohydrate, 0% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among tomatoes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.9 g | 3.3 g | 78% |
| Sodium | 203 mg | 179 mg | 57% |
| Protein | 0.8 g | 0.8 g | 12% |
| Calories | 28 | 25 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,565 products, one per barcode.
Other tomatoes in this aisle
1,782 of the 2,565 tomatoes products are named tomatoes. Per 100 g their median is 23 calories, 167 mg of sodium and 0.8 g of protein; 1,083 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Strained Tomatoes COLAVITA | 160 mg | 25 |
| Roma Style Tomatoes CONTADINA | 159 mg | 24 |
| Fire Roasted Diced Tomatoes TAKE ROOT ORGANICS | 159 mg | 24 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomatoes", one per barcode.
What is in it
Ingredients (as submitted): VINE-RIPENED TOMATOES, TOMATO JUICE, SUGAR, SALT, DRIED ONION, DRIED CELERY, DRIED BELL PEPPER, GARLIC POWDER, NATURALLY DERIVED CALCIUM CHLORIDE AND CITRIC ACID, NATURAL FLAVORS, OREGANO, BASIL.
The statement lists 12 ingredients at the top level, beginning with Vine-ripened Tomatoes, Tomato Juice, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 29, 2018), not the label on the shelf today.
Source: the ingredient statement Red Gold Inc. submitted to USDA (FoodData Central 1478729).
More Red Pack tomatoes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Red Pack, 100% Natural Diced Tomatoes, Roasted Garlic & Onion | 25 | 4.13 g | 322 mg |
| Red Pack, Petite Diced Tomatoes, Green Chilies | 21 | 2.48 g | 231 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Red Pack, Stewed Tomatoes, Basil, Garlic & Oregano?
35 per 1/2 cup (123g) serving, and 28 per 100 g.
How much sodium is in Red Pack, Stewed Tomatoes, Basil, Garlic & Oregano?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Red Gold Inc. submitted to USDA, last updated Aug 29, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov