Superior Foods Company · Fish and Seafood
Red Pepper & Mozzarella Sockeye Salmon Burgers
A 3 oz (85g) serving of Red Pepper & Mozzarella Sockeye Salmon Burgers by Superior Foods Company has 220 calories, 1g of sugars and 180mg of sodium, as submitted by Superior Foods Company to USDA (FoodData Central 2552498, record updated Apr 10, 2023).
Values for the declared serving and per 100 g. FoodData Central 2552498, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Superior Foods Company submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 043823110082
- Category
- Fish and Seafood
- Records
- 1 under this UPC
How it compares with other fish and seafood
Per 100 g, it has more sugar than 65% of the 1,235 fish and seafood products in USDA's branded database, and it has more sodium than 17% of them.
Where the calories come from: 15% carbohydrate, 62% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 0 g | 65% |
| Sodium | 212 mg | 509 mg | 17% |
| Protein | 15.3 g | 19.3 g | 33% |
| Calories | 259 | 159 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
What is in it
Ingredients (as submitted): SOCKEYE SALMON (51% OR MORE). MAY CONTAIN COHO PINK AND/OR CHUM SALMON, MAYONNAISE [SOYBEAN OIL. WATER CORN SYRUP, EGG YOLKS, DISTILLED CIDER AND VINEGAR, SALT, MUSTARD SEED, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR. TOASTED BREAD CRUMBS [WHEAT FLOUR, CONTAINS LESS THAN 2% OF SUGAR. YEAST. SALT], MOZZARELLA STYLE [CHEESE CULTURED MILK. WATER, CREAM, SKIM MILK, SODIUM PHOSPHATES, SALT, ENZYMES, POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES)]. RED PEPPER, WATER, CANOLA/OLIVE OIL, BLEND, LEMON PEPPER [BLACK PEPPER, SALT, MODIFIED CORN STARCH, SUGAR, CITRIC ACID, DEHYDRATED LEMON PEEL, DEHYDRATED GARLIC, DEHYDRATED ONION, SOYBEAN OIL, EXTRACTIVES OF TURMERIC (COLOR), LEMON OIL), CORN STARCH (MODIFIED CORN STARCH, CORN STARCH, METHYLCELLULOSE, EGG WHITE POWDER, XANATHAN GUM, GUAR GUM)].
The statement lists 2 ingredients at the top level, beginning with Sockeye Salmon (51% or More). May Contain Coho Pink And/or Chum Salmon, Mayonnaise [soybean Oil. Water Corn Syrup, Egg Yolks. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 10, 2023), not the label on the shelf today.
Source: the ingredient statement Superior Foods Company submitted to USDA (FoodData Central 2552498).
Questions about this product
How many calories are in Superior Foods Company Red Pepper & Mozzarella Sockeye Salmon Burgers?
220 per 3 oz (85g) serving, and 259 per 100 g.
How much sodium is in Superior Foods Company Red Pepper & Mozzarella Sockeye Salmon Burgers?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Superior Foods Company submitted to USDA, last updated Apr 10, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov