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Marketside · Cakes, Cupcakes, Snack Cakes

Red Velvet Cake

A 0.056 cake (95g) serving of Red Velvet Cake by Marketside has 400 calories, 29g of sugars and 780mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2322084, record updated Jun 14, 2018).

Nutrition Facts

Serving size0.056 cake (95g)
Amount per serving
Calories400
% Daily Value*
Total Fat 24g31%
Saturated Fat 13g65%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 780mg34%
Total Carbohydrate 43g16%
Dietary Fiber 0g0%
Total Sugars 29g
Includes Added Sugars 27g54%
Protein 2g4%
Vitamin D not declared
Calcium 60mg5%
Iron 1mg6%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 95g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0681131122757
UPC
681131122757
Category
Cakes, Cupcakes, Snack Cakes
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 47% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than nearly all of them.

Where the calories come from: 43% carbohydrate, 55% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Red Velvet Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars30.5 g31.8 g47%
Sodium821 mg289 mg100%
Protein2.1 g3.7 g7%
Calories42138673%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 4,827 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tasty Butterfly Cakes BEST CAKES654 mg433
Angel Food Mini Cakes SIGNATURE SELECT652 mg239
Confetti Cake Donuts KROGER643 mg429

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES), MILK, EGGS, EGG YOLKS, MARGARINE (PALM OIL, FRACTIONATED PALM OIL, SOYBEAN OIL, WATER, SALT, DISTILLED MONOGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], NATURAL BUTTER FLAVOR, CITRIC ACID [PRESERVATIVE], VITAMIN A PALMINATE, BETA-CAROTENE COLOR), CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), NEUFCHATEL CHEESE (PASTEURIZED MILK, CREAM, SALT, CAROB BEAN GUM), WATER, SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), FD & C RED #40, NATURAL VANILLA FLAVOR, BAKING POWDER (SODIUM BICARBONATE, ALUMINUM SODIUM SULFATE, CORNSTARCH), LEMON JUICE, BLEACHED ENRICHED BROMATED FLOUR (BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, POTASSIUM BROMATE), RED AND IVORY CHOCOLATE ROLLS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, RED 40 LAKE COLOR, NONFAT DRY MILK, SOY LECITHIN (AN EMULSIFIER), NATURAL VANILLA EXTRACT, COCOA HORIZON FOUNDATION (COCOA), SALT, MODIFIED CORNSTARCH, CORN SYRUP, GUAR GUM, XANTHAN GUM.

The statement lists 18 ingredients at the top level, beginning with Sugar, Bleached Enriched Wheat Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 14, 2018), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2322084).

More Marketside cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Decadent Chocolate Cake42147.37 g250 mg
Carrot Cake with Cream Cheese Icing42151.32 g276 mg
Red Velvet Cupcakes42239.76 g265 mg
Lemon Mousse Filled Cake42334.62 g138 mg
Filled Chocolate and Vanilla Flavored Cupcakes Filled with Sweet Vanilla Frosting42343.66 g268 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Marketside Red Velvet Cake?

400 per 0.056 cake (95g) serving, and 421 per 100 g.

How much sodium is in Marketside Red Velvet Cake?

780mg per serving (34% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Jun 14, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov