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Archer Farms · Cakes, Cupcakes, Snack Cakes

Red Velvet Cheesecake Bar Cake with Layers of Red Velvet Cake, White Chocolate Cheesecake & Cream Cheese Mousse

A 2.7 oz (76g) serving of Red Velvet Cheesecake Bar Cake with Layers of Red Velvet Cake, White Chocolate Cheesecake & Cream Cheese Mousse by Archer Farms has 260 calories, 17g of sugars and 180mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2659569, record updated Sep 20, 2023).

Nutrition Facts

Serving size2.7 oz (76g)
Amount per serving
Calories260
% Daily Value*
Total Fat 17g22%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 180mg8%
Total Carbohydrate 23g8%
Dietary Fiber 0g0%
Total Sugars 17g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 60mg5%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 76g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0085239430385
UPC
085239430385
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 19% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 29% of them.

Where the calories come from: 35% carbohydrate, 59% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Red Velvet Cheesecake Bar Cake with Layers of Red Velvet Cake, White Chocolate Cheesecake & Cream Cheese Mousse against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.4 g31.8 g19%
Sodium237 mg289 mg29%
Protein5.3 g3.7 g81%
Calories34238624%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 1,133 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Greek Yogurt Cheesecake, Chocolate Strawberry SIGNATURE SELECT189 mg303
Swiss Rolls Snack Cakes FOOD LION189 mg443
French Style Key Lime Cheesecake LAKEVIEW FARMS189 mg274

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): MILK, CREAM, SUGAR, EGGS, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, COCOA BUTTER, PALM KERNEL OIL AND PALM OILS, NONFAT MILK, EGG WHITES, EGG YOLKS, SALT, NATURAL FLAVOR, SOY LECITHIN, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM, COCOA PROCESSED WITH ALKALI, MODIFIED FOOD STARCH, WHEY, CARRAGEENAN, MILKFAT, CITRIC ACID, GELATIN, WATER, RED 40, VANILLA EXTRACT, TITANIUM DIOXIDE (COLOR), SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, ARTIFICIAL FLAVOR, ASCORBIC ACID, VANILLA BEANS, MONOCALCIUM PHOSPHATE, TRIETHYL CITRATE, LACTOSE, VANILLA POWDER, GUM TRAGACANTH (NATURAL THICKENER), CARAMEL COLOR, MONOGLYCERIDES.

The statement lists 41 ingredients at the top level, beginning with Milk, Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 20, 2023), not the label on the shelf today.

Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2659569).

More Archer Farms cakes, cupcakes, snack cakes

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Archer Farms Red Velvet Cheesecake Bar Cake with Layers of Red Velvet Cake, White Chocolate Cheesecake & Cream Cheese Mousse?

260 per 2.7 oz (76g) serving, and 342 per 100 g.

How much sodium is in Archer Farms Red Velvet Cheesecake Bar Cake with Layers of Red Velvet Cake, White Chocolate Cheesecake & Cream Cheese Mousse?

180mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Target Stores submitted to USDA, last updated Sep 20, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov