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Grebe's Bakery · Cakes, Cupcakes, Snack Cakes

Red Velvet Cruller Bites

One donut (52g) serving of Red Velvet Cruller Bites by Grebe's Bakery has 190 calories, 21g of sugars and 160mg of sodium, as submitted by Grebe's Bakeries Inc. to USDA (FoodData Central 2416706, record updated Jan 24, 2022).

Nutrition Facts

Serving size1 donut (52g)
Amount per serving
Calories190
% Daily Value*
Total Fat 6g8%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 160mg7%
Total Carbohydrate 32g12%
Dietary Fiber 0g0%
Total Sugars 21g
Includes Added Sugars 21g42%
Protein 2g4%
Vitamin D not declared
Calcium 10mg1%
Iron 0.7mg4%
Potassium 30mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Grebe's Bakeries Inc. submitted to USDA, for the declared 52g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0034708041935
UPC
034708041935
Category
Cakes, Cupcakes, Snack Cakes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 76% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 58% of them.

Where the calories come from: 67% carbohydrate, 28% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Red Velvet Cruller Bites against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars40.4 g31.8 g76%
Sodium310 mg289 mg58%
Protein3.9 g3.7 g53%
Calories36738636%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cruller in this aisle

23 of the 8,749 cakes, cupcakes, snack cakes products are named cruller. Per 100 g their median is 421 calories, 386 mg of sodium and 3.5 g of protein; 2 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cruller", one per barcode.

What is in it

Ingredients (as submitted): DONUT MIX (ENRICHED WHEAT FLOUR BLEACHED [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, DEFATTED SOY FLOUR, PALM OIL, DEXTROSE, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, GLUCONO-DELTA-LACTONE, SODIUM ACID PYROPHOSPHATE], MODIFIED CORN STARCH, SALT, SOYBEAN OIL, SOY LECITHIN, MONO- & DIGLYCERIDES, MODIFIED WHEY, WHEAT STARCH, WHOLE EGGS, SODIUM PROPIONATE [PRESERVATIVE], NATURAL & ARTIFICIAL FLAVOR, GUAR GUM, KARAYA GUM, ARTIFICIAL COLOR), POWDERED SUGAR (SUGAR,CORN STARCH), WATER, INTERESTERIFIED HIGH OLEIC SOYBEAN OIL, & SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF: DEXTROSE, COCOA POWDER (PROCESSED WITH ALKALI), RED 40, TRICALCIUM PHOSPHATE, BLUE 1 AGAR, MINERAL OIL.

The statement lists 12 ingredients at the top level, beginning with Donut Mix (enriched Wheat Flour Bleached [wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 24, 2022), not the label on the shelf today.

Source: the ingredient statement Grebe's Bakeries Inc. submitted to USDA (FoodData Central 2416706).

More Grebe's Bakery cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Grebe's Bakery, Buttercream Filled Coffee Cake Pk42135.09 g281 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Grebe's Bakery Red Velvet Cruller Bites?

190 per 1 donut (52g) serving, and 367 per 100 g.

How much sodium is in Grebe's Bakery Red Velvet Cruller Bites?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Grebe's Bakeries Inc. submitted to USDA, last updated Jan 24, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov