Sweet P's Bake Shop · Cakes, Cupcakes, Snack Cakes
Red Velvet Cupcakes Filled and Topped with Real Cream Cheese Icing and a Rich Red Velvet Crumb Topping
One cupcake (83g) serving of Red Velvet Cupcakes Filled and Topped with Real Cream Cheese Icing and a Rich Red Velvet Crumb Topping by Sweet P's Bake Shop has 350 calories, 33g of sugars and 240mg of sodium, as submitted by Kingston Marketing Co to USDA (FoodData Central 1669701, record updated May 7, 2020).
Values for the declared serving and per 100 g. FoodData Central 1669701, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kingston Marketing Co submitted to USDA, for the declared 83g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011225111334
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 74% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 50% of them.
Where the calories come from: 47% carbohydrate, 51% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 39.8 g | 31.8 g | 74% |
| Sodium | 289 mg | 289 mg | 50% |
| Protein | 2.4 g | 3.7 g | 13% |
| Calories | 422 | 386 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other topping in this aisle
38 of the 8,749 cakes, cupcakes, snack cakes products are named topping. Per 100 g their median is 405 calories, 271 mg of sodium and 3.5 g of protein; 22 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| French Style Cheesecake Mousse Dessert with Graham Cracker Crumb & Whipped Topping OUR SPECIALTY | 229 mg | 343 |
| Pie with Streusel Topping, Blueberry GOOD MEADOW | 218 mg | 274 |
| Pumpkin Pie with Whipped Topping ARCHER FARMS | 215 mg | 255 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "topping", one per barcode.
What is in it
Ingredients (as submitted): ICING SUGAR (SUGAR, CORNSTARCH), SUGAR, CREAM CHEESE (CREAM, NONFAT MILK, SALT, LOCUST BEAN GUM, BACTERIAL CULTURE), VEGETABLE OIL SHORTENING (CANOLA OIL, PALM OIL, PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SOYBEAN AND/OR CANOLA OIL, EGGS, WATER, CHOCOLATE LIQUOR, MODIFIED CORNSTARCH, WHEY, RED VELVET CRUMBS (SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], YELLOW CORN FLOUR, CANOLA OIL, COCOA POWDER [PROCESSED WITH ALKALI], CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, COLOR [FD&C RED #40 LAKE]), LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), COLOR (FD&C RED #40, BETA CAROTENE), SALT, MONO- AND DIGLYCERIDES, EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOYBEAN LECITHIN, CITRIC ACID [PRESERVATIVE]), COCOA POWDER (PROCESSED WITH ALKALI), NATURAL FLAVOR, SOYBEAN LECITHIN.
The statement lists 5 ingredients at the top level, beginning with Icing Sugar (sugar, Cornstarch), Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 7, 2020), not the label on the shelf today.
Source: the ingredient statement Kingston Marketing Co submitted to USDA (FoodData Central 1669701).
More Sweet P's Bake Shop cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chocolate Cupcakes with Chocolate Icing and Colorful Confetti Sprinkles | 423 | 45.07 g | 268 mg |
| Vanilla Cupcakes with Yellow Icing and Flower-shaped Sprinkles | 423 | 42.25 g | 296 mg |
| Apple Caramel Cupcakes | 423 | 38.03 g | 352 mg |
| Birthday Cake Cupcakes Vanilla Flavored Confetti Cake with Sweet Vanilla Flavored Icing and Colorful Confetti Sprinkles | 423 | 46.48 g | 254 mg |
| Sweet P's Bake Shop, Brownies | 421 | 34.21 g | 211 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sweet P's Bake Shop Red Velvet Cupcakes Filled and Topped with Real Cream Cheese Icing and a Rich Red Velvet Crumb Topping?
350 per 1 cupcake (83g) serving, and 422 per 100 g.
How much sodium is in Sweet P's Bake Shop Red Velvet Cupcakes Filled and Topped with Real Cream Cheese Icing and a Rich Red Velvet Crumb Topping?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kingston Marketing Co submitted to USDA, last updated May 7, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov