Crumbs Bake Shop · Cake, Cookie and Cupcake Mixes
Red Velvet Cupcakes
A 0.083 dry mix, about 1 cupcake (52g) serving of Red Velvet Cupcakes by Crumbs Bake Shop has 200 calories, 34g of sugars and 190mg of sodium, as submitted by Pelican Bay Ltd. Inc. to USDA (FoodData Central 1868674, record updated Jun 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 1868674, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pelican Bay Ltd. Inc. submitted to USDA, for the declared 52g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 094522076698
- Category
- Cake, Cookie and Cupcake Mixes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cake, cookie and cupcake mixes
Per 100 g, it has more sugar than 95% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 32% of them.
Where the calories come from: 92% carbohydrate, 4% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cake, cookie and cupcake mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 65.4 g | 40 g | 95% |
| Sodium | 365 mg | 536 mg | 32% |
| Protein | 3.9 g | 5.3 g | 30% |
| Calories | 385 | 379 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.
What is in it
Ingredients (as submitted): CUPCAKE MIX: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, ENZYME, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTERMILK POWDER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, ALKALIZED COCOA POWDER, NATURAL VANILLA POWDER, FD&C RED POWDER #40. FROSTING MIX: CONFECTIONER'S SUGAR (SUGAR, CORN STARCH), NATURAL VANILLA POWDER. WHITE SPRINKLES: SUGAR, CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED AND/OR SOYBEAN), SOY LECITHIN, DEXTRIN, CONFECTIONER'S GLAZE, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 11, 2021), not the label on the shelf today.
Source: the ingredient statement Pelican Bay Ltd. Inc. submitted to USDA (FoodData Central 1868674).
More Crumbs Bake Shop cake, cookie and cupcake mixes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Happy Birthday Colossal Cupcake Mix | 385 | 58.72 g | 560 mg |
| Cookies & Cream Cupcakes | 383 | 70 g | 333 mg |
| Make Your Own Red Velvet Cupcakes | 381 | 68.25 g | 302 mg |
| Squiggle Cupcakes | 375 | 67.86 g | 321 mg |
| Salted Caramel Cupcakes | 373 | 66.1 g | 1,102 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Crumbs Bake Shop Red Velvet Cupcakes?
200 per 0.083 dry mix, about 1 cupcake (52g) serving, and 385 per 100 g.
How much sodium is in Crumbs Bake Shop Red Velvet Cupcakes?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pelican Bay Ltd. Inc. submitted to USDA, last updated Jun 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov