Coborn's · Cakes, Cupcakes, Snack Cakes
Red Velvet Heart
A 0.1 cake (79g) serving of Red Velvet Heart by Coborn's has 320 calories, 33g of sugars and 300mg of sodium, as submitted by Coborn's Incorporated to USDA (FoodData Central 2098662, record updated Oct 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 2098662, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Coborn's Incorporated submitted to USDA, for the declared 79g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 733147218112
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 80% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 78% of them.
Where the calories come from: 54% carbohydrate, 42% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 41.8 g | 31.8 g | 80% |
| Sodium | 380 mg | 289 mg | 78% |
| Protein | 3.8 g | 3.7 g | 52% |
| Calories | 405 | 386 | 64% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): 615 CAKE (CAKE BASE [SUGAR, CORN STARCH, TAPIOCA STARCH, POTATO STARCH, SORGHUM FLOUR, COCOA PROCESSED WITH ALKALI, MONO AND DIGLYCERIDES, FOOD STARCH-MODIFIED, WHEY PROTEIN CONCENTRATE, LEAVENING {SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE}, EMULSIFIER {STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS}, DRIED EGG WHITE, SALT, ARTIFICIAL COLOR {FD&C RED #40}, NATURAL FLAVOR, XANTHAN GUM], WHOLE EGG, WATER, SOYBEAN OIL), CREAM CHEESE ICING NATURALLY AND ARTIFICIALLY FLAVORED (SUGAR, CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROT BEAN GUM], PARTIALLY HYDROGENATED SOYBEAN OIL AND PALM OIL, CORNSTARCH, ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR], CITRIC ACID, DEXTROSE, FOOD STARCH-MODIFIED, MONO AND DIGLYCERIDES, POLYSORBATE 60, POTASSIUM SORBATE [PRESERVATIVE], PROPYLENE GLYCOL, SALT, SOYBEAN OIL, WATER).
The statement lists 2 ingredients at the top level, beginning with 615 Cake (cake Base [sugar, Corn Starch, Tapioca Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.
Source: the ingredient statement Coborn's Incorporated submitted to USDA (FoodData Central 2098662).
More Coborn's cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Decorated 6 Inch Marble Cake | 421 | 47.37 g | 303 mg |
| Fudge Brownies | 380 | 42.25 g | 437 mg |
| Powdered Sugar Mini Donuts | 379 | 22.41 g | 414 mg |
| Coborn's, Square Cake, Strawberry | 378 | 40.74 g | 333 mg |
| Confetti 3*3 Square Cake Ice | 378 | 42.96 g | 326 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Coborn's Red Velvet Heart?
320 per 0.1 cake (79g) serving, and 405 per 100 g.
How much sodium is in Coborn's Red Velvet Heart?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Coborn's Incorporated submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov