Crafty Cooking Kits · Cake, Cookie and Cupcake Mixes
Red Velvet Heart Beat Whoopie Pie Kit
A 0 mg (32g) serving of Red Velvet Heart Beat Whoopie Pie Kit by Crafty Cooking Kits has 120 calories, 15g of sugars and 120mg of sodium, as submitted by Brand Castle, LLC to USDA (FoodData Central 2510022, record updated Jan 19, 2023).
Values for the declared serving and per 100 g. FoodData Central 2510022, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Brand Castle, LLC submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 844527051769
- Category
- Cake, Cookie and Cupcake Mixes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cake, cookie and cupcake mixes
Per 100 g, it has more sugar than 71% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 33% of them.
Where the calories come from: 83% carbohydrate, 11% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cake, cookie and cupcake mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 46.9 g | 40 g | 71% |
| Sodium | 375 mg | 536 mg | 33% |
| Protein | 6.3 g | 5.3 g | 58% |
| Calories | 375 | 379 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.
What is in it
Ingredients (as submitted): WHOOPIE PIE MIX: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), COCOA POWDER, NATURAL AND ARTIFICIAL FLAVORS, BUTTERMILK POWDER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), FOOD STARCH-MODIFIED (CORN), SALT, BAKING SODA, RED 40. HEART-SHAPED SPRINKLES: SUGAR, RICE FLOUR, VEGETABLE OIL (PALM, PALM KERNEL), CORN STARCH, GUM ARABIC, CELLULOSE GUM, CONFECTIONER'S GLAZE, CARRAGEENAN, TITANIUM DIOXIDE COLOR, RED 40, YELLOW 6, SOY LECITHIN, RED 3, ARTIFICIAL FLAVOR. FROSTING MIX: CONFECTIONERS' SUGAR (SUGAR, CORN STARCH), NATURAL AND ARTIFICIAL FLAVORS, CREAM CHEESE POWDER.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2023), not the label on the shelf today.
Source: the ingredient statement Brand Castle, LLC submitted to USDA (FoodData Central 2510022).
More Crafty Cooking Kits cake, cookie and cupcake mixes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Love Bug Sugar Cookie Kit | 375 | 43.75 g | 312 mg |
| Halloween Cookie Kit | 367 | 46.67 g | 267 mg |
| Crafty Cooking Kits, Crafty Cooking Kit, Vanilla | 385 | 61.54 g | 692 mg |
| Love Stinks Sugar Cookie Kit | 357 | 42.86 g | 86 mg |
| Crafty Cooking Kits, Disney Frozen Chocolate Cupcake Kit | 394 | 60.61 g | 485 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Crafty Cooking Kits Red Velvet Heart Beat Whoopie Pie Kit?
120 per 0 mg (32g) serving, and 375 per 100 g.
How much sodium is in Crafty Cooking Kits Red Velvet Heart Beat Whoopie Pie Kit?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Brand Castle, LLC submitted to USDA, last updated Jan 19, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov