Favorite Day · Cakes, Cupcakes, Snack Cakes
Red Velvet Petite Bundt Cakes Topped with Cream Cheese Icing
One cake (41g) serving of Red Velvet Petite Bundt Cakes Topped with Cream Cheese Icing by Favorite Day has 140 calories, 12g of sugars and 190mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2655735, record updated Sep 29, 2023).
Values for the declared serving and per 100 g. FoodData Central 2655735, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 41g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085239942826
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 43% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 55% carbohydrate, 39% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 29.3 g | 31.8 g | 43% |
| Sodium | 463 mg | 289 mg | 93% |
| Protein | 4.9 g | 3.7 g | 77% |
| Calories | 341 | 386 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other icing in this aisle
391 of the 8,749 cakes, cupcakes, snack cakes products are named icing. Per 100 g their median is 398 calories, 325 mg of sodium and 3.4 g of protein; 368 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Celebration Cake White Cake Loaded with Candy Confetti & Cake-batter Flavored Whipped Icing RICH'S | 370 mg | 370 |
| Ooey Gooey Caramel Flavored Golden Cake with Caramel Icing FRESHNESS GUARANTEED | 368 mg | 447 |
| Confetti Cupcakes, Buttercreme Icing THE BAKERY | 366 mg | 380 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "icing", one per barcode.
What is in it
Ingredients (as submitted): RED VELVET CAKE BASE (SUGAR, BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THI- AMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCOA [PRO- CESSED WITH ALKALI], DRIED EGG WHITES, PALM OIL, EMULSIFIER BLEND [PROPYLENE GLYCOL MONOESTERS, MONO- AND DIGLYCERIDES, SOY LECITHIN, BHT, CITRIC ACID], LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONO- CALCIUM PHOSPHATE], CONTAINS 2% OR LESS OF THE FOLLOW- ING: NONFAT DRY MILK, DRIED EGG YOLKS, MODIFIED FOOD STARCH, DEXTROSE, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, POLYSORBATE 60, TETRASODIUM PYROPHOSPHATE GUM ARABIC, SODIUM PROPIONATE [PRESERVATIVE], CALCIUM ACETATE, SOY LECITHIN, GUAR GUM, XANTHAN GUM, POTASSIUM SORBATE [PRESERVATIVE], RED 40), WATER, CREAM CHEESE FILLING (CREAM CHEESE [CREAM, SKIM MILK, LACTIC ACIDS, SALT, XANTHAN, LOCUST BEAN, AND GUAR GUMS], SUGAR, SOR- BITOL, WATER, DEXTROSE, CORN SYRUP, EGGS, GLYCEROL, MOD- FIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: NONFAT DRY MILK, CELLULOSE GEL AND GUM, SALT, LACTIC ACID, NATURAL FLAVOR, MONOGLYCERIDES, POTASSIUM SORBATE [PRESERVATIVE], TITANIUM DIOXIDE [FOR COLOR]), WHITE COATING (SUGAR, PALM KERNEL OIL, SKIMMED MILK POWDER, SUN- FLOWER LECITHIN NATURAL VANILLA FLAVOR), SOYBEAN OIL.
The statement lists 5 ingredients at the top level, beginning with Red Velvet Cake Base (sugar, Bleached Enriched Flour [wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 29, 2023), not the label on the shelf today.
Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2655735).
More Favorite Day cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cheesecake Sampler, White Chocolaty Raspberry, Amaretto, Chocolate Swirl, Turtle | 341 | 27.06 g | 212 mg |
| Pumpkin & New York-style Cheesecake Bites, Pumpkin & New York-style | 341 | 20.63 g | 254 mg |
| Pumpkin Sliced Cake with Cream Cheese Icing | 340 | 40 g | 360 mg |
| Raspberry-filled Powdered Donuts, Raspberry-filled Powdered | 343 | 19.19 g | 394 mg |
| Glazed Mini Donuts | 344 | 19.67 g | 492 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Favorite Day Red Velvet Petite Bundt Cakes Topped with Cream Cheese Icing?
140 per 1 cake (41g) serving, and 341 per 100 g.
How much sodium is in Favorite Day Red Velvet Petite Bundt Cakes Topped with Cream Cheese Icing?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Target Stores submitted to USDA, last updated Sep 29, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov