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Great Value · Other Frozen Desserts

Red Velvet Sweet Bites of Red Velvet Bread with Caramel Cinnamon Topping and Cream Cheese Frosting Sweet Treats

A 2 oz (56g) serving of Red Velvet Sweet Bites of Red Velvet Bread with Caramel Cinnamon Topping and Cream Cheese Frosting Sweet Treats by Great Value has 190 calories, 14g of sugars and 125mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 1936859, record updated Mar 4, 2021).

Nutrition Facts

Serving size2 oz (56g)
Amount per serving
Calories190
% Daily Value*
Total Fat 6g8%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 125mg5%
Total Carbohydrate 30g11%
Dietary Fiber 1g4%
Total Sugars 14g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 1.1mg6%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742248332
UPC
078742248332
Category
Other Frozen Desserts
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 75% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 76% of them.

Where the calories come from: 65% carbohydrate, 29% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Red Velvet Sweet Bites of Red Velvet Bread with Caramel Cinnamon Topping and Cream Cheese Frosting Sweet Treats against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25 g20.4 g75%
Sodium223 mg115 mg76%
Protein5.4 g2.9 g88%
Calories33924880%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, UNSALTED BUTTER (PASTEURIZED CREAM), CORN SYRUP, LIQUID AND HYDROGENATED SOYBEAN OIL, NONFAT DRY MILK, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CULTURES, SALT, XANTHAN GUM AND/OR GUAR GUM AND/OR LOCUST BEAN GUM), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, WHEY SOLIDS [A MILK DERIVATIVE], SOY LECITHIN, TO PRESERVE FRESHNESS [SODIUM BENZOATE], NATURAL FLAVOR, VITAMIN A PALMITATE ADDED), HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), CINNAMON, COCOA POWDER, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), CREAM, SALT, CORN SYRUP SOLIDS, RED FOOD COLOR (FD&C RED NO. 40, CITRIC ACID, SODIUM BENZOATE, WATER), POTASSIUM SORBATE (PRESERVATIVE), SKIM MILK POWDER, SOYBEAN OIL, OAT FIBER, WHEAT FLOUR, XANTHAN GUM, BETA CAROTENE (COLOR), ARTIFICIAL FLAVOR, GUAR GUM, LACTIC ACID, CELLULOSE GUM, ARTIFICIAL COLOR (YELLOW #5), MODIFIED CORNSTARCH, MOLASSES, CALCIUM SULFATE, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, VEGETABLE MONO AND DIGLYCERIDES, SODIUM ALGINATE, MONO AND DIGLYCERIDES, SODIUM BICARBONATE, ENZYMES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, YEAST, CARAMEL COLOR, VITAMIN A PALMITATE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).

The statement lists 48 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 4, 2021), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 1936859).

More Great Value other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
New York Style Cheesecake34124.12 g265 mg
Holiday Chocolate Yule Log32926.58 g215 mg
Holiday Peppermint Creme Pie35030.77 g308 mg
Pumpkin Swirl Cheesecake31823.53 g247 mg
Turtle Cheesecake36525.88 g235 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Great Value Red Velvet Sweet Bites of Red Velvet Bread with Caramel Cinnamon Topping and Cream Cheese Frosting Sweet Treats?

190 per 2 oz (56g) serving, and 339 per 100 g.

How much sodium is in Great Value Red Velvet Sweet Bites of Red Velvet Bread with Caramel Cinnamon Topping and Cream Cheese Frosting Sweet Treats?

125mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Mar 4, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov