Ez Dierbergs Meals · Other Deli
Red Wine Marinated Beef Sirloin Kabobs with Vegetables
A 4 oz (112g) serving of Red Wine Marinated Beef Sirloin Kabobs with Vegetables by Ez Dierbergs Meals has 120 calories, 2g of sugars and 270mg of sodium, as submitted by Dierberg's Markets, Inc. to USDA (FoodData Central 2307762, record updated Aug 25, 2021).
Values for the declared serving and per 100 g. FoodData Central 2307762, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dierberg's Markets, Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023933500294
- Category
- Other Deli
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 41% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 26% of them.
Where the calories come from: 13% carbohydrate, 37% fat and 50% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 2.1 g | 41% |
| Sodium | 241 mg | 353 mg | 26% |
| Protein | 13.4 g | 7.9 g | 91% |
| Calories | 107 | 159 | 17% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other vegetables in this aisle
78 of the 3,317 other deli products are named vegetables. Per 100 g their median is 132 calories, 268 mg of sodium and 7 g of protein; 29 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Boneless Chicken Breast in Sesame Ginger Sauce with Jasmine Rice & Stirfry Vegetables MARKET BASKET | 185 mg | 135 |
| Beef Pot Roast with Roasted Vegetables & Rosemary Jus Meal Kit LOCAL CRATE | 180 mg | 114 |
| Asian Style Pork with Rice Noodles & Vegetables PERFECT FIT MEALS | 179 mg | 148 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetables", one per barcode.
What is in it
Ingredients (as submitted): BEEF, ONION, BELL PEPPER, WATER, DEXTROSE, SALT, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY PROTEIN, CORN SYRUP SOLIDS, SAFFLOWER OIL, CARAMEL COLOR), RED WINE POWDER (RED WINE [SULFITES], MALTODEXTRIN [FROM WHEAT]), HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY PROTEIN, SALT, CARAMEL COLOR, WITH SUNFLOWER OIL ADDED), ONION POWDER, SPICE, GARLIC POWDER, SODIUM TRIPOLYPHOSPHATE, CARAMEL COLOR, YEAST AUTOLYSATE (TORULA, CONTAINS SULFITES), MUSTARD SEED, BURGUNDY WINE TYPE FLAVOR (GUM ARABIC, MALTODEXTRIN [FROM CORN], NATURAL FLAVORS, AND BLACK CARROT EXTRACT), MAY CONTAIN UP TO 2% SILICON DIOXIDE TO PREVENT CAKING.
The statement lists 18 ingredients at the top level, beginning with Beef, Onion, Bell Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.
Source: the ingredient statement Dierberg's Markets, Inc. submitted to USDA (FoodData Central 2307762).
Questions about this product
How many calories are in Ez Dierbergs Meals Red Wine Marinated Beef Sirloin Kabobs with Vegetables?
120 per 4 oz (112g) serving, and 107 per 100 g.
How much sodium is in Ez Dierbergs Meals Red Wine Marinated Beef Sirloin Kabobs with Vegetables?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dierberg's Markets, Inc. submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov