Loma Linda · Lunch Snacks and Combinations
Redi-burger
A 0.625 " slice (85g) serving of Redi-burger by Loma Linda has 120 calories, 1g of sugars and 450mg of sodium, as submitted by Atlantic Natural Foods LLC to USDA (FoodData Central 2490040, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2490040, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Atlantic Natural Foods LLC submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 845561000560
- Category
- Lunch Snacks and Combinations
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other lunch snacks and combinations
Per 100 g, it has more sugar than 9% of the 846 lunch snacks and combinations products in USDA's branded database, and it has more sodium than 58% of them.
Where the calories come from: 23% carbohydrate, 18% fat and 59% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among lunch snacks and combinations: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 7.4 g | 9% |
| Sodium | 529 mg | 442 mg | 58% |
| Protein | 21.2 g | 13 g | 89% |
| Calories | 141 | 301 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 846 products, one per barcode.
What is in it
Ingredients (as submitted): TEXTURED WHEAT GLUTEN, WATER FOR HYDRATION, WATER, DEFATTED WHEAT GERM, TORULA YEAST, RICE FLOUR. CONTAINS 2% OR LESS OF DEFATTED SOY FLOUR, CORN OIL, SALT, POTATO FLAKES, ONION POWDER, HYDROLYZED SOY PROTEIN, OAT FLOUR, CARAMEL COLOR, WHEAT FLOUR, SOY LECITHIN, GARLIC POWDER, L-LYSINE MONOHYDROCHLORIDE, CARRAGEENAN, MALTODEXTRIN, SOY PROTEIN ISOLATE, POTATO STARCH, POTASSIUM CHLORIDE, DEXTROSE, KONJAC FLOUR, SPICE, NATURAL SMOKE FLAVOR, VITAMINS (NIACINAMIDE, CALCIUM PANTOTHENATE, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B6 [PYRIDOXINE HYDROCHLORIDE], VITAMIN B2 [RIBOFLAVIN], VITAMIN B12 [CYANOCOBALAMIN]).
The statement lists 27 ingredients at the top level, beginning with Textured Wheat Gluten, Water For Hydration, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Atlantic Natural Foods LLC submitted to USDA (FoodData Central 2490040).
Questions about this product
How many calories are in Loma Linda Redi-burger?
120 per 0.625 " slice (85g) serving, and 141 per 100 g.
How much sodium is in Loma Linda Redi-burger?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Atlantic Natural Foods LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov