Phillipe French Food · Prepared Subs and Sandwiches
Reuben Panini
One sandwich (361g) serving of Reuben Panini by Phillipe French Food has 680 calories, 8g of sugars and 2380mg of sodium, as submitted by Berrybird to USDA (FoodData Central 1914945, record updated Oct 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 1914945, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Berrybird submitted to USDA, for the declared 361g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 811155021662
- Category
- Prepared Subs and Sandwiches
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared subs and sandwiches
Per 100 g, it has more sugar than 44% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 26% carbohydrate, 51% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared subs and sandwiches: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 2.5 g | 44% |
| Sodium | 659 mg | 594 mg | 64% |
| Protein | 10.3 g | 13 g | 18% |
| Calories | 188 | 220 | 19% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.
What is in it
Ingredients (as submitted): CORNED BEEF (BEEF, WATER, SALT, SODIUM LACTATE, SUGAR, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, GARLIC POWDER, SPICES, EXTRACTIVES OF OLEORESIN PAPRIKA AND OIL OF GARLIC), SAUERKRAUT (SAUERKRAUT, WATER, SALT), PANINI (ENRICHED FLOUR, WATER, MALT, SALT, YEAST, ENZYMES, CALCIUM PROPIONATE), SWISS CHEESE (PASTEURIZED MILK. CHEESE CULTURE, SALT, ENZYMES), DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, TOMATO PASTE, PICKLES, EGG YOLK, CONTAINS LESS THAN 2% OF CORN SYRUP, SALT, MODIFIED FOOD STARCH, ONION, XANTHAN GUM, SODIUM BENZOATE, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA [PRESERVATIVES], SPICES, RED PEPPERS, AQUARESIN PAPRIKA NATURAL FLAVOR, YELLOW 5).
The statement lists 5 ingredients at the top level, beginning with Corned Beef (beef, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.
Source: the ingredient statement Berrybird submitted to USDA (FoodData Central 1914945).
Questions about this product
How many calories are in Phillipe French Food Reuben Panini?
680 per 1 sandwich (361g) serving, and 188 per 100 g.
How much sodium is in Phillipe French Food Reuben Panini?
2380mg per serving (103% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Berrybird submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov