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Fry Group Foods · Vegetarian Frozen Meats

Rice Protein & Chia Nuggets Rolled Into a Light Gluten Free Crumb

A 3 pieces (60g) serving of Rice Protein & Chia Nuggets Rolled Into a Light Gluten Free Crumb by Fry Group Foods has 220 calories, 3g of sugars and 680mg of sodium, as submitted by FRY GROUP FOODS to USDA (FoodData Central 1042845, record updated May 19, 2020).

Nutrition Facts

Serving size3 pieces (60g)
Amount per serving
Calories220
% Daily Value*
Total Fat 14g18%
Saturated Fat 2g11%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 680mg30%
Total Carbohydrate 12g4%
Dietary Fiber 5g19%
Total Sugars 3g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that FRY GROUP FOODS submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

6005207001175
UPC
6005207001175
Category
Vegetarian Frozen Meats
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other vegetarian frozen meats

Per 100 g, it has more sugar than 87% of the 277 vegetarian frozen meats products in USDA's branded database, and it has more sodium than 98% of them.

Where the calories come from: 23% carbohydrate, 62% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among vegetarian frozen meats: sugar per 100 g

Sugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 4 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 4 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 4 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 4 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 4 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 4 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 4 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 4 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Rice Protein & Chia Nuggets Rolled Into a Light Gluten Free Crumb against the 277 vegetarian frozen meats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.2 g1.4 g87%
Sodium1,138 mg505 mg98%
Protein13.5 g14.4 g39%
Calories36720098%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 277 products, one per barcode.

Other crumb in this aisle

21 of the 277 vegetarian frozen meats products are named crumb. Per 100 g their median is 164 calories, 509 mg of sodium and 18.2 g of protein; 20 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Italian Sausage Style Veggie Crumbles MORNINGSTAR FARMS764 mg145
Unseasoned Meatless Organic Plant Crumbles PLANT BOSS739 mg391
Savory Jack Jackfruit Crumbles JACK & ANNIE'S684 mg158

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crumb", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS:CRUMB: RICE FLOUR, GRAM FLOUR, CORN STARCH, SALT, DEXTROSE. BURGER: VEGETABLE PROTEIN (SOYA), SUNFLOWER OIL, POTATO STARCH, QUINOA, ROSEMARY, MARJORAM, SAGE, MUSTARD SEEDS, ANTI-CAKING AGENT, RICE PROTEIN, THICKENER (METHYL CELLULOSE), CHIA SEEDS (SALVIA HISPANICA), YEAST EXTRACT, SALT, GARLIC.

The statement lists 19 ingredients at the top level, beginning with Ingredients:crumb: Rice Flour, Gram Flour, Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 19, 2020), not the label on the shelf today.

Source: the ingredient statement FRY GROUP FOODS submitted to USDA (FoodData Central 1042845).

Questions about this product

How many calories are in Fry Group Foods Rice Protein & Chia Nuggets Rolled Into a Light Gluten Free Crumb?

220 per 3 pieces (60g) serving, and 367 per 100 g.

How much sodium is in Fry Group Foods Rice Protein & Chia Nuggets Rolled Into a Light Gluten Free Crumb?

680mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record FRY GROUP FOODS submitted to USDA, last updated May 19, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov