Meijer · Pasta by Shape and Type
Ricotta & Spinach Ravioli Stuffed Cappellacci, Tender Round Premium Italian Pasta
One cup (85g) serving of Ricotta & Spinach Ravioli Stuffed Cappellacci, Tender Round Premium Italian Pasta by Meijer has 220 calories, 2g of sugars and 340mg of sodium, as submitted by Meijer, Inc. to USDA (FoodData Central 2639938, record updated Aug 3, 2023).
Values for the declared serving and per 100 g. FoodData Central 2639938, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Meijer, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 760236398486
- Category
- Pasta by Shape and Type
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 49% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 89% of them.
Where the calories come from: 39% carbohydrate, 44% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 2.6 g | 49% |
| Sodium | 400 mg | 0 mg | 89% |
| Protein | 10.6 g | 12.5 g | 23% |
| Calories | 259 | 357 | 17% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
What is in it
Ingredients (as submitted): PASTA: WHEAT FLOUR, LIQUID WHOLE EGG, DURUM WHEAT SEMOLINA. FILLING: RICOTTA CHEESE (CULTURED WHEY, SALT, CITRIC ACID), SPINACH, GRANA PADANO CHEESE D.O.P. (MILK, SALT, RENNET, LYSOZYME FROM EGG WHITE), CREAM, BUTTER, TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST, SALT), SALT.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 3, 2023), not the label on the shelf today.
Source: the ingredient statement Meijer, Inc. submitted to USDA (FoodData Central 2639938).
More Meijer pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Kale & Cannellini Ravioli Tender Round Premium Italian Pasta | 259 | 3.53 g | 600 mg |
| Butternut Squash Ravioli | 246 | 6.14 g | 395 mg |
| Sausage Ravioli | 228 | 0.74 g | 279 mg |
| Porcini Mushroom & Truffle Oil Ravioli Premium Italian Pasta | 307 | 1.75 g | 447 mg |
| Gnocchi Potato Dumplings | 211 | 0.7 g | 493 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Meijer Ricotta & Spinach Ravioli Stuffed Cappellacci, Tender Round Premium Italian Pasta?
220 per 1 cup (85g) serving, and 259 per 100 g.
How much sodium is in Meijer Ricotta & Spinach Ravioli Stuffed Cappellacci, Tender Round Premium Italian Pasta?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Meijer, Inc. submitted to USDA, last updated Aug 3, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov